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Author
Language
English
Formats
Description
"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen...
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Language
English
Description
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Helping his friend Marco make delicious tortillas for a family member's birthday, George accidentally knocks over a bag of masa before learning about how the ingredient is made.
Author
Publisher
Cool Springs Press
Pub. Date
c2009
Language
English
Description
"Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving information for more than 25 herbs, fruits and vegetables ; Advice on how to select the freshest produce at your supermarket ; A helpful chapter on preserving the harvest with tips for freezing, drying, canning, and preserving ; easy delicious recipes...
Publisher
PBS
Pub. Date
[2014-
Language
English
Description
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. Vivian prepares something special...
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