Earth Eats: Real Food Green Living
(eBook)

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Published
Indiana University Press, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780253026934

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Citations

APA Citation, 7th Edition (style guide)

Annie Corrigan., Annie Corrigan|AUTHOR., & Daniel Orr|AUTHOR. (2017). Earth Eats: Real Food Green Living . Indiana University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Annie Corrigan, Annie Corrigan|AUTHOR and Daniel Orr|AUTHOR. 2017. Earth Eats: Real Food Green Living. Indiana University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Annie Corrigan, Annie Corrigan|AUTHOR and Daniel Orr|AUTHOR. Earth Eats: Real Food Green Living Indiana University Press, 2017.

MLA Citation, 9th Edition (style guide)

Annie Corrigan, Annie Corrigan|AUTHOR, and Daniel Orr|AUTHOR. Earth Eats: Real Food Green Living Indiana University Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID3e040e18-3c83-76cd-2e2f-fb9d084bf1de-eng
Full titleearth eats real food green living
Authorcorrigan annie
Grouping Categorybook
Last Update2024-02-01 11:59:47AM
Last Indexed2024-04-20 00:35:09AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedJul 11, 2022
Last UsedApr 22, 2024

Hoopla Extract Information

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    [synopsis] => Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face.

With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.
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