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The stunning collection of short fiction that established Nathaniel Hawthorne as one of the most powerful and provocative artists in nineteenth-century America Dr. Heidegger invites four friends to witness an experiment. As the impoverished merchant Mr. Medbourne, the gout-ridden sinner Colonel Killigrew, the ruined politician Mr. Gascoigne, and the aged widow Wycherly watch, Heidegger places an old rose in a vase filled with water drawn from the...
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Accelerated Reader
IL: UG - BL: 7.3 - AR Pts: 8
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English
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"One of the great American novels-and one of America's most popular-featuring a new foreword by Min Jin Lee, the New York Times bestselling author of Pachinko Jay Gatsby seemingly has everything. Everybody who's anybody is seen at his glittering parties. Day and night his West Egg, Long Island, mansion buzzes with bright young things drinking, dancing, and debating his mysterious character. For Gatsby--young, handsome, fabulously rich--always seems...
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Lonesome Dove saga volume 1
Accelerated Reader
IL: UG - BL: 5.8 - AR Pts: 58
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English
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Chronicles a cattle drive in the nineteenth century from Texas to Montana, and follows the lives of Gus and Call, the cowboys heading the drive, Gus's woman, Lorena, and Blue Duck, a sinister Indian renegade.
The drive is a risk, sure, but it's a part of the American Dream, a chance to carve a new life out of the last remaining wilderness.
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"Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.
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Jack London was born a working class, fatherless Californian in 1876. In his youth, he was a boundlessly energetic adventurer on the bustling West Coast—an oyster pirate, a hobo, a sailor, and a prospector by turns. He spent his brief life rapidly accumulating the experiences that would inform his acclaimed bestselling books The Call of the Wild, White Fang, and The Sea-Wolf.
The bare outlines of his story suggest a classic rags-to-riches tale,...
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"The bloody Battle of Tippecanoe was only the beginning. It's 1811 and President James Madison has ordered the destruction of Shawnee warrior chief Tecumseh's alliance of tribes in the Great Lakes region. But while General William Henry Harrison would win this fight, the armed conflict between Native Americans and the newly formed United States would rage on for decades. Bestselling authors Bill O'Reilly and Martin Dugard venture through the fraught...
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Slavery is back. America, 1962. Having lost a war, America finds itself under Nazi Germany and Japan occupation. A few Jews still live under assumed names. The 'I Ching' is prevalent in San Francisco. Science fiction meets serious ideas in this take on a possible alternate history.
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In 1927, Zora Neale Hurston went to Plateau, Alabama, just outside Mobile, to interview eighty-six-year-old Cudjo Lewis. Of the millions of men, women, and children transported from Africa to America as slaves, Cudjo was then the only person alive to tell the story of this integral part of the nation's history. Hurston was there to record Cudjo's firsthand account of the raid that led to his capture and bondage fifty years after the Atlantic slave...
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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
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The prominent journalist, historian, and author-an eyewitness to some of the most pivotal events of the twentieth century-tells the story of his final years. In the third book of a three-volume series, William Shirer recounts his return to Berlin after the Third Reich's defeat, his shocking firing by CBS News, and his final visit to Paris sixty years after he first lived there as a cub reporter in the 1920s. It paints a bittersweet picture of his...
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Millions of readers of Little House on the Prairie believe they know Laura Ingalls--the pioneer girl who survived blizzards and near-starvation on the Great Plains, and the woman who wrote the famous autobiographical books. But the true saga of her life has never been fully told. Now, drawing on unpublished manuscripts, letters, diaries, and land and financial records, Caroline Fraser--the editor of the Library of America edition of the Little House...
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"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...
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"The first nine months of Donald Trump's term were stormy, outrageous -- and absolutely mesmerizing. Now, thanks to his deep access to the West Wing, bestselling author Michael Wolff tells the riveting story of how Trump launched a tenure as volatile and fiery as the man himself. In this explosive book, Wolff provides a wealth of new details about the chaos in the Oval Office. Among the revelations : What President Trump's staff really thinks of him...
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