Chicano Eats: Recipes from My Mexican-American Kitchen
(eBook)
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Format
eBook
Language
English
ISBN
9780062917386
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Citations
APA Citation, 7th Edition (style guide)
Esteban Castillo., & Esteban Castillo|AUTHOR. (2020). Chicano Eats: Recipes from My Mexican-American Kitchen . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Esteban Castillo and Esteban Castillo|AUTHOR. 2020. Chicano Eats: Recipes From My Mexican-American Kitchen. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Esteban Castillo and Esteban Castillo|AUTHOR. Chicano Eats: Recipes From My Mexican-American Kitchen HarperCollins, 2020.
MLA Citation, 9th Edition (style guide)Esteban Castillo, and Esteban Castillo|AUTHOR. Chicano Eats: Recipes From My Mexican-American Kitchen HarperCollins, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 545c7f5c-40a8-2a61-c6f5-7f2c62aaa567-eng |
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Full title | chicano eats recipes from my mexican american kitchen |
Author | castillo esteban |
Grouping Category | book |
Last Update | 2024-05-14 23:01:28PM |
Last Indexed | 2024-05-21 00:23:40AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Jan 18, 2024 |
Last Used | May 19, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2020 [artist] => Esteban Castillo [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9780062917386_270.jpeg [titleId] => 16733648 [isbn] => 9780062917386 [abridged] => [language] => ENGLISH [profanity] => [title] => Chicano Eats [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Esteban Castillo [artistFormal] => Castillo, Esteban [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => American - California Style [2] => Cooking [3] => Mexican [4] => Regional & Ethnic ) [price] => 2.85 [id] => 16733648 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients-chiles, beans, tortillas, corn, and tomatillos-and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages. [url] => https://www.hoopladigital.com/title/16733648 [pa] => [subtitle] => Recipes from My Mexican-American Kitchen [publisher] => HarperCollins [purchaseModel] => INSTANT )