Colonel Harland Sanders : KFC creator
(Book)

Book Cover
Average Rating
Published
Minneapolis, MN : ABDO Publishing Company, 2015, c2015.
Physical Desc
32 pages : ill. (mostly col.) ; 21 cm.
Status

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Copies

LocationCall NumberNoteStatus
USD #224 Clifton-Clyde School Libraries - Middle School - Middle School92 / San Food DudesAR 4.7 .5On Shelf

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More Details

Published
Minneapolis, MN : ABDO Publishing Company, 2015, c2015.
Format
Book
Language
English
Accelerated Reader
MG
Level 4.7, 1 Points
Lexile measure
690

Notes

General Note
Includes glossary and timeline.
General Note
Checkerboard Library.
Bibliography
Includes bibliographical references (page 31) and index.
Description
Discusses the life of talented KFC creator Colonel Harland Sanders, his childhood in rural Indiana, his family, his early days as family cook to his work on farms, in the US Army, on railroads, and finally at gas stations, where he perfected the KFC recipe, ending with his retirement as a television advertising star.
Target Audience
4.0.
Target Audience
9-12.
Target Audience
3.0-6.0.
Target Audience
690,Lexile.
Target Audience
Q,Fountas and Pinnell Leveled Books.
Study Program Information
Accelerated Reader,MG,4.7,0.5,169727

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Citations

APA Citation, 7th Edition (style guide)

Llanas, S. G. (20152015). Colonel Harland Sanders: KFC creator . ABDO Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Llanas, Sheila Griffin, 1958-. 20152015. Colonel Harland Sanders: KFC Creator. ABDO Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Llanas, Sheila Griffin, 1958-. Colonel Harland Sanders: KFC Creator ABDO Publishing Company, 20152015.

MLA Citation, 9th Edition (style guide)

Llanas, Sheila Griffin. Colonel Harland Sanders: KFC Creator ABDO Publishing Company, 20152015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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