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More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in Authentic Recipes from Korea. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste),...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. John Storey founded Storey Communications, Inc. with his wife Martha in 1983....
683) Vegetarian
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Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough...
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When Brett Markham published a small black and white handbook about how to run a successful mini farm-he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett's book in full color with over a hundred of the author's own photographs-and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting. Now for the first time all 5 Mini Farming...
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Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes:
•Soil management and making your own fertilizer
•Crop rotation and cover cropping
•Composting
•Seed starting and timing/planning
•Raised beds and pest management
•Pvc trellising and planting spacers
•Raising chickens,...
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Can You Incorporate Vegan Eating Into Your Present Diet
A vegan diet is a type of vegetarian diet, in which only plant based foods are consumed and all animal products and byproducts (butter, milk) are excluded. This makes a vegan diet distinctly different from other forms of vegetarianism, which allow the consumption on some animal products, most commonly dairy, and eggs.
These days increasing numbers of people are turning to vegan diets than ever...
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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains-for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket....
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Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, these cookbooks are a treasure of over 100...
690) Composting
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The best fertilizer for your organic garden is compost. It's easy to make, economically friendly, and teeming with nutrients. In this highly useful installment of his Bob's Basics series, Bob Flowerdew takes you through all the steps necessary to make a rich compost pile best suited to your needs. Composting is a highly comprehensive guide that goes over all the steps, from building a bin to collecting material to maintaining and adding to the finished...
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Gardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn't take a large amount of space to yield nutritious carrots or lettuce. All it takes is a bit of passion, care, and knowledge, and the rewards are soon there to enjoy.
Both down-to-earth and inspirational, Swedish gardener Karin Eliasson describes the charm of growing your own...
692) Salmagundi
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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – and a whole lot of funky new stuff as well. Divided into fourteen...
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What sets Bob Flowerdew's Pruning, Training, and Tidying apart from other books on the subject is that it does not advise pruning every single plant in your garden. Rather, as Flowerdew puts it, this guide explains the simplest basics of pruning, and how to get admirable results without obsessing over the growing pattern of every plant. Whatever you are growing, and whatever your garden looks like, Pruning, Training, and Tidying will help you to keep...
694) Mini Tropical Salads
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Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: • Thai green mango salad • Vietnamese pork and bean sprout salad • Singapore style rojak • Cabbage and chicken kerabu •...
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Inside this pumpkin desserts cookbook you will find various pumpkin recipes that are easy for beginners, such as: Delicious pumpkin-raspberry jams. Tasty pumpkin-pear jams. Colorful pumpkin-pineapple jams. Sweet jams with pumpkin and melon. Pumpkin dessert recipes with pictures
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For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the...
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Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, and concerns of the overuse of chemicals in mass food production. Many people-from White House executives to inner-city kids-have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular...
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Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams.
It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening...
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Cleanse your mind of all the outdated granola clichés about livin' raw and get ready to feel good (and yes, look even better!).
The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin's nutrient-packed, lip-smacking juice recipes such as "I Have a Heart-On" and "Kale the Pain Away" are bound to get your blood pumping in all the right ways. And there are snacks!...
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A simple vegan cookbook perfect for every day, fuss-free cooking. So, whether you’re looking to go vegan, cooking for a vegan friend, or simply starting to cut back on meat and dairy, look no further!
What Vegans Eat: Easy Vegan! is the answer to the endless cycle of shopping trips and will teach you how to maximise your kitchen, giving you the foundations and confidence to become more creative when cooking.
With over 60 recipes, including sections...
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