Catalog Search Results
61) The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Ro
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Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.
For entertainment purposes only.
62) The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert
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Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies-all making the most of the bean.
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Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.
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Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage, a lively version with a horseradish-crumb topping, and an...
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Get the Summary of Steven Rinella's Meat Eater in 20 minutes. Please note: This is a summary & not the original book. "Meat Eater" by Steven Rinella is a reflective journey into the world of hunting, where Rinella shares his personal experiences and the cultural significance of the practice. He recounts various hunting expeditions, from a close bear encounter in Montana to a survival-driven ptarmigan hunt in Alaska. Rinella discusses the ethics of...
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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations....
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Embark on a mouthwatering culinary journey with "The Ultimate Orange Chicken Cookbook." This comprehensive cookbook offers a diverse collection of recipes that showcase the tangy and zesty flavors of orange chicken. With a range of delicious dishes spanning multiple chapters, you'll discover new ways to enjoy this beloved classic. Begin by immersing yourself in the world of orange chicken with an introduction that explores its rich history and remarkable...
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Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have selected fifteen fabulous party recipes from Bacon Nation to kick off your next great gathering. Because,...
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"Vous croyez que cuisiner la viande de gibier d'élevage ou sauvage est une tâche ardue? Détrompez-vous! Vous la réserviez uniquement aux grandes occasions? Eh bien, plus maintenant!
Grâce à Stéphane Monette, chef cuisinier diplmé de l'ITHQ et chasseur dont la réputation n'est plus à faire dans toute l'Amérique du Nord, concocter de bons petits plats à base de chevreuil, d'orignal, de perdrix, de bison, entre autres, n'aura plus de secrets...
70) The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using...
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La palabra vegetales no es la favorita de mucha gente. Sin embargo, comer vegetales es una estrategia simple para estar saludable y verse bien para toda la vida. Por ello este libro está pensado para vegetarianos, para no vegetarianos, para entusiastas amantes de la buena comida, para quienes deban llevar adelante una dieta y para quienes deseen descubrir nuevas formas de preparar vegetales!
En este libro Barbara Aguilar nos acerca 200 páginas...
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Welcome to a culinary journey where carrots reign supreme in every delectable dish. "Carrot Delights" presents a treasury of 100 mouthwatering recipes crafted with love and care, designed to serve four and cater to readers with food allergies. From comforting soups to sumptuous desserts, each recipe promises to tantalize taste buds and nourish the body. Dive into the velvety goodness of Carrot and Ginger Soup or indulge in the sweetness of Honey...
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A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is...
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" Description:Indulge in the vibrant world of carrots with ""Carrot Creations."" This cookbook offers a delightful array of 100 recipes, each showcasing the versatile and nutritious carrot as the star ingredient. From comforting soups to tantalizing salads, hearty mains, and delectable desserts, discover a bounty of culinary delights tailored for those with food allergies. Whether you're gluten-free, dairy-free, or simply seeking wholesome and flavorful...
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Unveil the artistry of homemade cooking with "Homemade Fish Sticks," a cookbook that redefines the way you experience this timeless favorite. Embark on a culinary journey that combines innovation, flavors, and textures to transform humble fish sticks into gourmet delights that delight the senses. Master the Craft:Delve into the secrets of achieving the perfect crispy coating and tender fish interior. From breading techniques to choosing the right...
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A birthday cake with swirls of buttercream icing, frosty ice cream on a hot summer's day or warm, chocolatey cookies with a glass of ice-cold milk...it seems sweet treats are simply irresistible!
We've gathered some of our yummiest recipes in Sweet & Simple along with lots of fun tips to make them extra-special. Why not host an oh-so-easy pie party? Just set up a table outside in the shade, fill pitchers with fresh lemonade and ask friends to bring...
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Embark on a culinary journey with "Brussels Bliss: Intimate Feasts for Two," a collection of 99 tantalizing recipes showcasing the versatility and flavor of Brussels sprouts. Crafted to perfection and serving two, each dish promises a delightful fusion of taste and health, perfect for cozy meals with a loved one. Elevated Dining Experience:Indulge in an elevated dining experience as you explore a diverse array of dishes, from the savory Pan-Seared...
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Welcome to a culinary journey bursting with flavor and nutrition! Dive into "Vibrant Bell Pepper Delights," a treasure trove of 100 mouthwatering recipes crafted with the versatile bell pepper as the star ingredient. Specially curated to serve four persons and tailored for those with food allergies in mind, this collection offers a diverse array of dishes that are both delicious and nourishing.Indulge in the savory goodness of dishes like our "Stuffed...
79) Grouper fish 101
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invites you on an epicurean adventure through the diverse world of grouper cuisine. From the shores of diverse cultures to your kitchen, this cookbook celebrates the versatility and delectable nature of grouper fish.Explore over 100 meticulously crafted recipes, carefully curated to suit every palate and occasion. Delight in tantalizing appetizers like crispy grouper bites or savor the exotic flavors of Thai-style grouper curry. Elevate your dining...
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Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying,...
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