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A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the �rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood...
682) Southern Crafted: Ten Nashville Craft Breweries Dedicated to Making Sure the Beer Is Drinkin' Good
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The Nashville community, with its collective thirst for brews that are more pleasing to their palates, is but a microcosm in this surging universe of bubbly artisan beverages. A closer examination of the Nashville craft beer scene will show that it is strongest at its roots. And those roots go almost a decade deep, when the homebrew club Music City Brewers held its first meeting. At the heart of this club was a group of people passionate about the...
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Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. • Aubergine shakshuka • Spiced fried squid with harissa sauce •...
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Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired...
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Artfully simple recipes from LA's favorite café, bakery, and candy kitchen.
Neighborhood café Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It's where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.
Christina's...
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Français
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Une envie d'arpenter les rues et ruelles de Namur et de détecter facilement ses pépites, tant culinaires que festives et commerciales?
Vous découvrez Namur pour la première fois ou vous pensez connaître cette ville sur le bout des doigts? Vous souhaitez découvrir les adresses particulièrement appréciées des locaux ou explorer davantage ce sympathique petit quartier qui vous avait séduit lors de votre dernière visite? Ce guide insolite...
687) Fishy Fishy Cookbook
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The creators of Brighton's beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare.
Fishy Fishy, the relaxed seafood brasserie in Brighton, England, was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food that has been locally and responsibly sourced. There's no cod on the summer menu or lobster in winter-such is their commitment...
688) The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State
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The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage...
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Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape.
Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts.
You'll learn...
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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello...
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There is a particular region in today's renaissance of Chinese cooking that is often, overlooked, Chinatown. In other words, Chinese food cooked in Chinatown for Chinese people-stir-fried noodles, bao buns, pork buns, scallion pancakes, wontons, potstickers, spring rolls, the list goes on. At the very center of this beloved cuisine were the old teahouses that served countless mouth-watering snacks and treats, providing delicious affordable fuel that...
692) Farmstead Chef
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The proprietors of Inn Serendipity show, how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget.
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and...
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Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.
Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans...
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Español
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Counter Culture es un libro de lectura obligada para los empleados, gerentes y propietarios de hostelería, pero también para quien busca su primer empleo trabajando detrás de una barra.
Divierte a los clientes que ya tienes, atrae a los que quieres conseguir y arreglátelas para interactuar con todos de forma significativa, aunque sea durante un par de minutos. Esta guía para trabajadores del sector de la hospitalidad te ayudará a conseguir trabajo,...
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Foreword
by Raúl Nava
Chef Karen Anne Murray's Tea Table
Life is busy and hectic.
Each morning starts with a list of tasks. As the hours tick and tock, we nick away at our assignments one by one, yet by sunset, the list seems to have grown longer. Day in and day out, we plod along through our routine in a high-tech, wired world. In theory, this innovation brings us closer together, but in practice, we've never been farther apart.
Modern life leaves...
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Laissez-vous envoûter par les charmes toulousains.
Love à Toulouse se définit comme un « feel good guide » car il a vocation à faire du bien, à inspirer les amoureux sans les stresser et à leur proposer l'adresse qui fait mouche... Celle qui fait briller les yeux. Bien sûr, on ira faire un tour du cté de la place du Capitole et des berges de la Garonne, mais pas seulement. Au fil de ces 25 escales filtrées sur le thème des amours, vous...
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"Like me, Danielle Kartes realizes that food is the great connector-a conduit to bring people together around the table and create new memories."-Rachael Ray
This life we've been given is truly meant to share. Rustic Joyful Food: Meant to Share is a tender look at the way food shapes our hearts, souls, and communities. The idea that it's not just a novelty but a necessity to give food to people and to cook for those we love is the backbone of this...
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Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters.
Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the household. Harvesting rice, coconuts and other farm products, which were the main source of income for these family homes, is fast disappearing.
The author also recounts her experiences...
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Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers-revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual July 4th barbecue.
Each chapter is organized according to custom menus designed for every occasion,...
700) Bouchon Bakery
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#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics...
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