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¿DESEA APRENDER RECETAS DE PAY PARA USTED Y SU FAMILIA? Si así es, este es el libro que busca. En él encontrará fabulosas recetas para usted y los suyos. Aquí tiene una muestra de lo que podrá aprender... Pays de fruta Pays con chocolate Pays para cualquier ocasión Pays regionales ¡y mucho más!
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What is better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone...
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Embark on a culinary adventure with "Chicken Pot Pie 101," the ultimate guide to mastering the art of this beloved comfort dish. This comprehensive cookbook takes you beyond the basics, offering a diverse collection of recipes that span traditional classics to innovative, globally inspired variations. Whether you're a novice in the kitchen or a seasoned home cook, this book provides step-by-step instructions and creative inspiration to elevate your...
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Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.
Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs.
There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies...
25) Pies Cookbook
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Any way you slice it, our Pies cook booklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for ‘have on-hand’ pie crust mix and ideas for making decorative top crusts. Delicious!
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Baking pies is wonderful, but getting it just right like grandma used to is easier said than done. To ensure baking pies does not become impossible, this wonderful pie recipe book is going to help you along the way.These are some of the world's finest pie recipes you are going to have in front of you to make the most of.Use this pie cookbook to get great results.
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Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savory or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible...
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Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy...
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I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.
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Français
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Lorsque la cuisine devient le sujet de conversation, que ce soit avec la famille, les amis ou même avec de nouvelles connaissances, la discussion s'anime.
On aime tous parler de nos recettes préférées, soit parce qu'elles nous plongent dans nos souvenirs d'enfance, qu'elles nous rappellent de beaux moments entre amis, ou qu'elles soulignent un évènement important. Ce sont aussi les recettes dont le goût particulier a séduit nos papilles, ou...
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Sweet and Savory Vegan Pies. Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
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Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!
A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From...
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Perfect pie-making with a twist-modern takes on sweet and savory classics
There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces.
Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental...
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers
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When Sophie turns six, she is eager to make an apple pie from trees planted at her birth, but first she must tend the trees, wait patiently, and learn to bake. Includes facts about the orchard on which the story is based, descriptions of tools Sophie uses, and a recipe.
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Intentar combinar buena cocina equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisface este deseo sin culpabilizarse gracia; al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor. La originalidad de esta obra reside en el hecho de que los platos que ofrece no son recetas para seguir un régimen, sino ideas para degustar cada día...
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Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts-mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and...
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Tarta de manzana o de limón, pastel de Chocolate o de fruta, bizcocho borracho... LOS pasteles apetecen en cualquier momento y Circunstancia; como colofón de almuerzos y cenas, para comenzar alegremente la jornada, como premio que uno Mismo se otorga o para "levantar la moral"...
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Are you tired of watching full sized pies go to waste?
Looking for a new and creative way to make smaller meals?
If you have answered yes to either of these questions, then this low carb mini pie book is the perfect book for you. Inside you are going to find out the secrets to making the perfect low carb mini pies. And, let me share something with you, the secret isn't really in the filling; it is all in the crust.
In the first chapter of this...
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You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned? Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and...
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