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Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how...
Author
Series
Language
English
Formats
Description
Campfire cooking doesn't have to be limited to hotdogs and s'mores. With a little know-how and the right tools, everything from deep-dish pizza to cheesecake can be made over the campfire. The easy-to-follow recipes and creative tips in this book teach beginning cooks all about cooking over a fire and how to make a variety of delicious meals. With basic instructions and cooking safety information, young readers can become creative campfire chefs in...
Author
Language
English
Formats
Description
The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun.
Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens...
Author
Publisher
Rodale
Pub. Date
2012
Language
English
Description
The authors promise you can burn fat and sculpt the body you've always wanted without dieting! Grilled foods are the most flavorful on the planet, and by following these healthy shopping guides and grilling secrets you'll never struggle with your weight again!
Author
Pub. Date
2014.
Language
English
Description
Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants...Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's...
Author
Publisher
Quirk
Pub. Date
[2013]
Language
English
Description
A guide for people who love good food and the great outdoors. Donovan provides recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. She includes tips on meal planning, shopping, and choosing the right equipment.
Publisher
Oxmoor House
Pub. Date
[2014]
Language
English
Description
Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historial photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy...
Author
Publisher
Little, Brown and Co
Pub. Date
2007
Language
English
Description
Katie once again exhibits her relaxed approach to entertaining in style. From the backyard barbeque to the perfect beach afternoon, from a colorful children's party to a herb garden retreat, readers will find more than 110 creative and easy recipes, craft projects, and garden ideas.
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2023]
Language
English
Description
"Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames"--
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