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English
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Slow cooker fans love their devices because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender. The challenge is finding well-tested recipes, and that's where best-selling author Stephanie O'Dea comes in. In addition, O'Dea has made numerous national morning show appearances, including on Good Morning America. Fans have been clamoring for a new cookbook, and this one ties directly to her website...
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English
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Language
English
Description
How many species are there across the globe? How much do all of the insects in the world collectively weigh? How far can animals travel? Steve Jenkins answers these questions and many more with numbers, images, innovation, and authoritative science in his latest work of illustrated nonfiction. Jenkins layers his signature cut-paper illustrations alongside computer graphics and a text that is teeming with fresh, unexpected, and accurate zoological...
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English
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Description
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
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English
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Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
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English
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Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Author
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English
Description
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I'm Just Here For the Food became one of the bestselling cookbooks of the year-and received the James Beard...
Author
Series
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 1
Language
English
Formats
Description
"Key facts and fun details about the game of hockey come alive through infographics. The 'data art' provides opportunities for readers to visually take in information about the sport through charts, maps, and illustrations"--Amazon.com.
13) Bad Cook
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English
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Description
The ebook inspired by the hugely popular Recipe Rifle blog.
One of the funniest cookbooks you are ever likely to read. And definitely the sweariest.
For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blisteringly honest about what works, and what doesn't, in the kitchen. If a recipe works for her, it will probably work for...
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English
Description
You're invited to a party where the food and entertainment are both in Technicolor. It's "dinner and a movie" in this vibrant, beautifully photographed tour of Indian food and films. Indian cuisine and Indian cinema (known as Bollywood) share much in common-bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian...
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English
Description
At last! The cookbook based on the bestselling The Paleo Diet
Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits...
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English
Description
Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first version of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid that would fit tightly and then could be locked, completely sealing the cooker. In the earlier versions there was no safety valve and once during a demonstration of the pressure cooker it burst and that...
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English
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If you think steering clear of dairy means giving up your favorite dishes, you're in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant...
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English
Description
Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast,...
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Series
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English
Description
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting.
Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually...
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English
Description
This book is written in response to the need for an everyday cookbook that is easy to follow and uses ingredients that we are familiar with (and probably have in the pantry). As well as main meals, desserts, cakes and biscuits there is a chapter on gluten free baking. Also recipes using a slow cooker, pressure cooker or microwave. I hope you find these recipes and the hints from 'Mum' throughout the book, help simplify the cooking process and make...
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