Frank Carlson Library

Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25-years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow...

Easy recipes for smoking meat that anyone can make at home-no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions...

Discover a wide range of delicious and simple to cook steak recipes inside my new steak recipe book, Steak Cookbook: A Selection of Delicious & Easy Steak Recipes. A must-read book for anyone wanting to discover new steak-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty steak dishes from breakfast to lunch, from appetizers to entree. Inside my new steak cookbook, you will discover: Delicious Steak...

Méthode de conservation millénaire, le fumage est une technique ancestrale qui permet de donner un goût exquis et une tendreté sans pareille aux aliments. C'est aussi une façon rassembleuse de cuisiner qui demande de la minutie et de la patience, mais surtout une passion sans bornes pour la bonne nourriture. La communauté Maître Fumeur qui s'est bâtie sur le Web est un lieu accueillant o tous peuvent apprendre et se sentir libres de poser...

A love letter to the best meat ever, Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits-filled with fun facts, recipes, history, and smoked porcine worship. If you can make it to the end of this book without craving just a taste of the savory stuff, then you're probably the world's strongest vegetarian. Adoring, entertaining, and informative-sizzling with Lauer's infectious passion for her mouthwatering subject-Bacon...

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in...

This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy.

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why-it lasts...