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The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat...
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A cookbook with recipes using goat meat, goat cheese, goat milk, and more. From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat-upwards of seventy percent of the red meat eaten...
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When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several...
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Embark on a tantalizing adventure through the world of Country Captain Chicken with this meticulously crafted cookbook. From classic renditions to innovative twists and international fusions, our cookbook brings the rich and aromatic flavors of this beloved dish to your kitchen. Key Features: Comprehensive Guide: Master the art of preparing Country Captain Chicken with our step-by-step guide, from essential ingredients to expert techniques.Regional...
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This complete cooking guide is packed with chicken tips and techniques-plus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu.
Chicken 101 features delicious, diverse, and accessible recipes, all of which, have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about chicken, from poultry dos and don'ts to kitchen equipment and supplies. Its practical...
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The authors of the New York Times—bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.
In Mastering the Grill, Andrew Schloss and David Joachim-two acclaimed cookbook authors and veteran grill masters-created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference...
7) Meat and Pasta Recipes You Should Try: Spice Up Your Taste Bud with This Amazing Combination of M
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Meat and pasta seem like two faithful lovers that stick so strongly to each other through the rocky way of unskilled hands. But you need to be familiar with the various recipes if you must christen yourself a "chef," and that is achievable. So, if you are looking for simple recipes to make from meat and pasta, here is your chance.
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The complete guide to making your own sausage from Nashville's Porter Road Butcher-includes tips, techniques, and a wide variety of recipes!
In Homemade Sausage, James Peisker and Chris Carter of Nashville's Porter Road Butcher guide you through the sausage-making process-from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages...
9) Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game Di
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Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. In "Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game Dishes" you're about to discover how to break free of the protein doldrums and expand your culinary horizons to eat more like our Paleolithic ancestors.I mean – they...
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Nutrition, environmental impact, ethics, sustainability- it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?
Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and...
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