Frank Carlson Library

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting...

When Sam catches the Jampires who've been sucking his jelly doughnuts dry, they invite him to fly with them to their dessert-filled faraway land.

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

On this year's visit to his great-aunts' farm, a young boy enjoys all that is involved in making plum jam--even the adventure of getting the plums from Farmer Wilson's tree.

Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.