Catalog Search Results
Author
Language
English
Description
Easy Comfort Foods Made Nutritious for a Healthy Lifestyle
"Absolutely love this cookbook. Many great recipes that taste delicious! Super detailed and user friendly." -Amazon review
#1 New Release in Vegetable Cooking
This nutrient-forward feel good cookbook has over 50 easy recipes for breakfast, lunch, and dinner. Enjoy a variety of simple meals with pescatarian, vegetarian, and meal prep friendly options.
Not your basic cookbook for healthy...
Author
Language
English
Description
An accessible healthy lifestyle should be the rule, not the exception. Who said pricey kitchen equipment and complicated recipes were necessary for leading a balanced life? Based on the premise that simple whole foods (mixed with a bit of dessert, of course) are the building blocks of any healthy diet, The Gluten-Free Revolution will help you energize and revamp your lifestyle. Shannon-Karasik encourages those interested in feeling great to experiment...
Author
Series
Language
English
Description
From sandwich bread to cookies-you can have it all!
Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own!
Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming-and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook...
84) Vegan Gluten-Free Cookbook: Easy to Make Vegan and Gluten-Free Recipes to Boost Your Mind and Body
Author
Language
English
Description
This book is your guide to creating healthy, nutritious vegan and gluten-free meals that will most certainly keep your taste buds satisfied. The vegan, gluten-free is the best choice if you are looking forward to improving your overall health. As soon as you turn to this diet, you will notice positive changes in both, your body and mind. Going vegan is becoming mainstream, as millions of people already decided to take this step in their lives.
There...
Author
Series
Language
English
Description
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.
The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free—from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition...
Author
Language
English
Description
"Brooklyn-based pastry chef Emily Lael Aumiller sits squarely in the overlap of show-stopping cakes and special-needs diets. Her creations are vegan and gluten free, yet look like they belong in a magazine - as indeed they have (see Martha Stewart Weddings and Brides). Her new book, "Pure Artistry: Extraordinary Vegan & Gluten-Free Cakes" (Houghton Mifflin Harcourt, $35), provides a master class in special-diet cakes and cake-decorating. With beautiful...
Author
Language
English
Description
All of the comfort foods you crave made gluten-free for the whole family to enjoy together.
Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways-classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux.
Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She...
Author
Language
English
Description
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca...
Author
Language
English
Description
As family gathers over the holidays, it all starts in the kitchen. We make traditional Christmas dishes and baking, this time of year, and our hearts know we are home because of the tastes and smells that flow from the kitchen.
I am a celiac and once my son was also diagnosed celiac, I did not want him to lose those tastes of home. I have adapted my Grandma's, Mom's, Sister's, Friends and Mother-in-law's old family Christmas recipes to be 'gluten...
Author
Language
English
Description
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field," brunches; and more, including...
Author
Language
English
Formats
Description
If you have celiac disease, you will know how difficult life without gluten can be. This book aims to help you live a gluten-free life in the simplest, most effective way.
In the first part, you will learn all you need to know about gluten and celiac disease: how the disease is caused, how to recognize the symptoms, how to diagnose it, and how to treat it. This disease is one of the most habitual chronic illnesses worldwide, afflicting people of...
In the first part, you will learn all you need to know about gluten and celiac disease: how the disease is caused, how to recognize the symptoms, how to diagnose it, and how to treat it. This disease is one of the most habitual chronic illnesses worldwide, afflicting people of...
Author
Language
English
Description
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle...
Author
Series
Language
English
Description
A must-have selection of delicious gluten-free recipes made in thirty minutes or less-from the author of the award-winning 1,000 Gluten-Free Recipes. As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is Fenster's answer to her fans. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasing thirty gorgeous...
Author
Language
English
Description
Have your cake-and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.
Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour,...
Author
Language
English
Description
Your all-in-one beginner's guide to delicious gluten free eating
Great gluten free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners.
Discover delicious versions of beloved comfort...
Author
Language
English
Description
75 Healthy Recipes to Spice Up Your Kitchen.
Dozens of recipes that prove gluten-free doesn't mean taste-free.
Just because you've gone gluten-free doesn't mean you have to stop eating the foods you love! Not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Badass Gluten-Free Cookbook...
Author
Language
English
Description
In addition to producing great-tasting food, a slow cooker is one of the most effective time-management tools any cook can have. It allows you to be in the kitchen when it suits your schedule. If you do the prep work in advance, you can be away from the kitchen all day and return to a hot, delicious meal! In this carefully curated collection, bestselling author Judith Finlayson shares 31 of her favorite slow cooker chili recipes. These include 29...
Author
Language
English
Description
This book's philosophy is simple-anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.
Carol Kicinski also shows how easy it is to make your own gluten-free flours, and...
Author
Language
English
Description
Delight in Eating Again
Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier-;and more delicious-;than you ever thought possible!
From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:
· Sparkling Cider Apple Fritters
· Prosciutto and Pinapple...
Author
Language
English
Description
"Susan Joy has created for you some delicious bread recipes that aren't just nutritious for you and your family but are full of delicious flavours and textures. Susan's recipes give you an alternative to the highly processed commercial bread products that can damage our family's health. This means you can now avoid gluten, grains and additives like artificial flavours, preservatives, trans fats and refined sugars that are so common in packaged foods...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request