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Author
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Formats
Description
"A curious child who always knew he wanted to be an inventor when he grew up, Frank spent much of his youth experimenting in his basement laboratory -- mixing and measuring, testing and inspecting, studying and scrutinizing. One of his favorite things to experiment with was soda water, and one day after discovering the perfect flavoring for his most recent invention, he left it outside on his back porch with a spoon in it. The next morning, the drink...
Series
Publisher
G. Stevens
Pub. Date
c1993
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 2
Language
English
Description
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Author
Series
Publisher
Philomel Books
Pub. Date
2021.
Language
English
Description
"Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!"...
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