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Author
Language
English
Description
Most food and drink retailers market to the crowd. Smart restaurant, bar and café businesses learn how to attract and build a tribe of raving fans around their brand. In this thought-provoking book, Susanne Currid introduces you to the concept of tribe-building and explains how you can integrate this dynamic new strategy into your restaurant, bar or café marketing plan. This book will also show you how to: engage with your most valuable customers...
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English
Description
A look at the history of a family beer business and how they've managed to maintain strength in an increasingly competitive industry.
Featuring important insights from the company's current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains competitive in a difficult global marketplace. While other Canadian beer brands long...
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Series
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English
Description
Canadians are failing to balance reasonable food consumption with sufficient and sustainable production.
The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts.
At the same time,...
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English
Description
A snobbish French executive arrives in Shanghai with his expensive shoes and ties, expecting a short career-boosting posting before returning to Paris. Instead, he ends up deep in China's manure-soaked fields, buying and selling vegetables, all because he has convinced himself that he can singlehandedly drag Chinese agriculture into the 21st Century. It didn't work out as he planned.
The Lettuce Diaries is a revealing and humorous memoir of entrepreneurship,...
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English
Description
Are you thinking of starting a food business, or have you launched and would like some help and guidance?
When Claire decided to set up a food business, she didn't find it easy. Her book, written from the heart, follows her story with brutal honesty, as she has lived and breathed the ups and downs along the way.
It combines an account of her trials and tribulations in creating and developing a food brand, whilst at the same time weaving in a 'how...
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English
Description
Embark on a journey that delves deep into the intricate world of chicken farming with When the Vet is Away. This exceptional handbook is your gateway to becoming a confident and adept chicken farmer, equipped with the knowledge to care for your flock like a seasoned expert.From the very beginning, as you explore the nuances of selecting the right chicken breeds, creating comfortable coops, and mastering the art of balanced nutrition, this guide immerses...
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English
Description
In Inside the Box: The Power of Complementary Branding, Greg Sausaman shows you how to add high margin new sales to help solve the pressures of increasing costs such as big minimum wage hikes through smart and strategic complementary branding.
Greg combines his 15+ years of experience in complementary branding with the expertise of industry leaders to provide a comprehensive guide on how to successfully, increase sales with a robustly profitable complementary...
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English
Description
A home-based enterprise (HBE) is a business or an entrepreneurial venture that has its origin in a home environment. For example, an entrepreneur may start a business from a single room of his/her house or from garage or any other part of the house. Generally, a home-based business is a small business venture without chaotic commercial activities that can disrupt a home environment.
Author
Series
Language
Español
Description
Acostumbrado al pan de molde del supermercado, Robert Penn prueba pan «de verdad» y despierta una obsesión: se propone hacer pan de manera totalmente artesanal, desde la siembra y siega del trigo, pasando por la molienda, la fermentación y el amasado, hasta el producto final, que hornea en su obrador de piedra de un pueblo de Gales. Pero antes, Penn recorre el mundo en busca de testimonios de agricultores a las orillas del Nilo, científicos del...
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Series
Language
English
Description
Over the past decade, the craft distilling movement has exploded to include over 1800 small-batch distillers in the United States, some 250 in the UK, and nearly 200 in Canada. Yet despite this apparent growth, craft distilling has not managed to take a commanding piece of the beverage alcohol market share.
Successfully making beverage alcohol takes more than passion. It demands a solid working knowledge of the science that underpins raw material...
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English
Description
Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat.
He tells of the prominent scientists who first warned about deadly germs and poisons,...
Author
Series
Publisher
Rowman & Littlefield
Pub. Date
[2016]
Language
English
Description
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be...
113) Food Truck Business
Author
Language
English
Description
Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it?
And are you looking for a guide that will break down the process to ensure it is dummy easy for you?
If you've answered yes, keep listening.
You are about to discover the secrets of how to start, grow, and eventually build a successful food...
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English
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Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
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Series
Faith Fairchild mysteries volume 4
Language
English
Formats
Description
Minister's wife, sometime sleuth, and culinary artist Faith Sibley Fairchild is intrigued by rumors of mysterious doings at Hubbard House - an elegant, secluded retirement home for the well-heeled Yankees of Aleford, Massachusetts. Determined to do some surreptitious snooping, she joins the pricey retreat's flu-depleted kitchen staff, only to witness an aging resident collapse face-first into a bowl of Faith's hot and savory boillon. But it isn't...
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English
Description
"The inimitable Faith Fairchild returns in a chilling New England whodunit, inspired by the best Agatha Christie mysteries and with hints of the timeless board game Clue. For most of her adult life, resourceful caterer Faith Fairchild has called the sleepy Massachusetts village of Aleford home. While the native New Yorker has come to know the region well, she isn't familiar with Havencrest, a privileged enclave, until the owner of Rowan House, a secluded...
117) Catering to nobody
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Series
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English
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Description
Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls...
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English
Description
This book marks the fact that vegetarian food has gone mainstream. At one time associated with devotees of Buddhism, Taoism, Hinduism vegetarian food has been accepted by the health conscious and by the public, in general, as food that is healthy and a clear alternative to the other types of eating and drinking lifestyles. As more people accept the lifestyle, the amount of food will be increased to meet the diversified demands of vegetarian customers....
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Do You Want to Take Your Love for Cooking To A Whole New Level?
Here's How You Can Build a Profitable Food Truck Business
If you're struggling with not knowing where to start, to set up a food truck business, then you're at the right place. From figuring out business strategies to the legalities involved, a food truck business comes with many layers that need to be addressed.
Now Introducing The A-Z Beginner's Guide About Food Truck Business: The...
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English
Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy...
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