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... The passionate link between
love and food...
This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little grey cloud hanging over their daily lives, with a few too many dinners just thrown on the table, a few too many evenings ending by turning off the bedroom light before little or no romance has occurred. This book is for the newly-married couple; it is...
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"Good Food for Good Times²" is a newly updated collection of irresistible recipes to celebrate everyday occasions. Jamie Gwen, Chef, Sommelier and radio and TV personality, along with co-author Lana Sills, dish up more than 150 recipes for 26 occasions including family gatherings, seasonal celebrations, holiday happenings and get-togethers for merriment. Stunning full-color photos and simple yet innovative recipes combine in this cookbook, along...
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An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical...
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Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime...
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Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture-reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church, hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern...
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The World Cup Cookbook has traveled the globe to bring you 32 authentic recipes from each of the nation's competing at the 2014 World Cup in Brazil. The World Cup Cookbook isn't just a cookbook. It's a journey that takes you to the world's best footballing nations, introduces you to the locals, let's you hear their stories and gives you a taste of their national identity. As a lifelong non-chef and football fan, I have aimed to capture the joyful...
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The Gluten-Free Guide to Entertaining. 40 Crowd Pleasing Recipes for the Gluten-Free Foodie. You're an artist and the kitchen is a blank canvas. The recipes in this book are meant to inspire you to create something beautiful. Presentation is key! Your friends and family will marvel over your delicious creations. With a focus on organic, local, and seasonal foods, you'll create with a clear conscience. 4 sections: Appetizer, Brunch, Potluck, and Cocktails...
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From coast-to-coast, there is something universally common about our relationship with food. Its more than just the food we eat and the way we nourish our bodies. Its the way we feel when our food is shared and the manner in which we connect with others over a shared meal. But perhaps most importantly is the way in which a favorite heirloom recipe can allow a flood of treasured memories to invade our hearts with the simple aroma of ingredients. The...
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Colorful, creative, elegant or laid-back, you can tap your inner élan and practice the fine art of entertaining. Too often, what seems daunting, difficult, pricey or painstaking becomes an event just waiting for your imagination and talent to bring it to life. With a little thought and a lot of heart, you can throw the unforgettable fete, one designed to celebrate your loved ones or honor more casual guests. Fun and festive, The Occasional Affair...
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From Lulu Powers, one of Los Angeles's premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining-invaluable steps to the perfect party or gathering, from a Coffee and Newspaper Party to a Retro Game Night to a Big City Cocktail Party.
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Yum! A snack-pack of recipes from The Seasoned Life: Food, Family, and the Joy of Eating Well is now available from TASTES.
Our editors have curated some of the best breakfast recipes from Ayesha Curry's cookbook that celebrate cooking together as a family for you to test out and enjoy.
With personal anecdotes and 7 recipes from the original book, this sampler is sure to help you plan a breathtaking breakfast with your family or friends!
So go...
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto—Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie...
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In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international...
76) Christmas 2020
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2020]
Language
English
77) Christmas 2021
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Language
English
Description
"Create a little holiday magic with Taste of Home Christmas 2021! This beautiful collection of seasonal delights is brimming with more than 300 yuletide recipes, homemade food gifts and helpful tips for making your holidays the most memorable to date! From savory main courses and impressive desserts to festive party starters and jolly cookies, the featured dishes come from home cooks who know how to make Christmas merry and bright. They're also sharing...
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"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...
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