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Let the aroma of coconut, the sizzle of Brazilian barbecue, and the sweetness of tropical fruits transport you to a culinary paradise. Get ready to embark on a culinary journey that transports you straight to the vibrant beaches of Brazil. Dive into the pages of Verão: A Brazilian Summer Cookbook, where the sun-soaked flavors of Brazilian summer come alive in your kitchen! It's the sizzle of the grill, the rhythm of the samba, and the warmth of Brazilian...
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"Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book...
584) World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!
Frantzén...
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Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde,...
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Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney's first theme park!
Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney...
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**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables...
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Over 60 delicious recipes inspired by everyone's favorite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.
Be everyone's favorite host and serve up halloumi fries with sticky chili or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch...
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Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In this beautiful highly designed eBook for the Kobo Vox, Bob delivers the ultimate collection of his favourite kitchen creations (including many new recipes) along with practical kitchen references for chefs of every skill level. Not sure what wine to pair with your meal? Uncertain of the best way to stock your shelves? Wavering...
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Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef,...
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke's diner menu, Sookie's eclectic inn fare, Emily's fancy Friday Night Dinners, and town...
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Asian Accents fuses an Eastern tradition of serenity and balance with a Western sense of fun and curiosity. Experience the diversity and richness of Asian culture and welcome the exotic furnishings, textiles and flavors of Asia into your home. From casual cocktails by the pool to sophisticated dinners Asian Accents presents tips and ideas for a variety of special occasions, stunningly photographed in eleven beautiful homes, where food and decor complement...
593) The Falafel Cookbook
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Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?
Over 60 delicious recipes inspired by this healthy and nutritious street food.
The falafel is a pretty humble food usually made from chickpeas, spices, and not much else, but there are countless things you can do with them.
This book will show you how to make falafels from traditional ingredients like chickpeas and fava beans to more unconventional...
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70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party Dishes.
What's for dinner? That's always the question on every child's and parent's minds when they return home for the day-until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole family will love-and that will save you time and...
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The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one...
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Feel-Good Fitness from pro runner and Olympic athlete Alysia Montaño offers a YEAR of fun and fresh fitness challenges that will build your strength and endurance.Alysia's fitness challenges will make you smile while you sweat because Alysia's not your typical fitness trainer. She's a mom of two who knows real workouts don't require a pricey gym membership. With Alysia's practical workout program, you can get fit in 30-60 minutes a day while tackling...
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An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes
When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.
Drawing on the diverse cooking traditions of the Americas, Italy, France, India,...
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People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot...
599) Slow Cooker Desserts: Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More
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Enjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker.
Discover the hassle-free way to have the most delicious desserts. All you have to do is toss the ingredients in your slow cooker and let them cook while you enjoy a relaxing dinner. When it's time for dessert, you'll have a piping hot treat ready to serve your family-just don't forget to top it off with a scoop of ice cream!
Slow...
600) The Baileys Cookbook
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Baileys is so much more than a delicious, indulgent drink. It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pajamas. In these pages, you'll discover over 60 recipes to take you year-round with Baileys, from sophisticated cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering...
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