Frank Carlson Library

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.

A brief introduction to dairy cows and their life on the farm.

A day in the life of a dairy cow is the centerpiece of this handsome and leisurely paced picture book. From dawn breaking in the dew-moistened meadow to a walk back into the field at dusk, Doyle (The Bold Boy) describes the cow's routine eating, resting and dutifully submitting to a milking machine in lulling, second-person text: "Your hooves click on the floor of the yard, the gate opens, and you enter the stall"; "The day warms up, and your breath...

An engaging child-friendly book about cows. Children will get to discover all the fun of barnyard life with some of the facts. Barnyard fun activities as well as notes for parents and further reading options included.

Introduces the characteristics of dairy cows and their calves and the dairy farming industry.

This playful series includes beautiful photos of each animal in its natural habitat. Early to transitional readers will enjoy the fun and fact-packed simple rhyming stories that flow in large type throughout each book. Supplementary text boxes provide additional information about each animal.

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and...