Catalog Search Results
61) Cheese & Beer
Author
Language
English
Description
Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each...
62) Forever hidden
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Series
Language
English
Description
"When her grandfather's health begins to decline, Havyn is determined to keep her family together. But everyone has secrets - including John, the hired stranger who recently arrived on their farm. To help out Havyn starts singing at a local roadhouse - but dangerous eyes grow jealous as she and John grow closer. Will they realize the peril before it is too late?"--Publisher description.
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Language
English
Description
Create a feast for your eyes and taste buds with this easy guide to cheese boards
A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping...
Author
Language
English
Description
This illustrated beginner's guide covers everything you need to know to start making cheese at home-from tools and techniques to basic milk chemistry.
While the craft of home cheese making gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheese making is a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in...
65) Cheese Balls
Author
Language
English
Description
From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes.
Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside.
Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon...
Author
Language
English
Description
The American edition of Twamley's book was reprinted from the second British printing, described as "corrected and improved." The author had the advantage of his own thirty-years' experience in cheese making, but he also apparently consulted with dairywomen from several countries in compiling the most successful procedures for making excellent cheeses. Covering everything from grazing land to care of cows to techniques for making the best cheeses...
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Language
English
Description
Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion. T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the...
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Language
English
Description
Discover a wide range of delicious and simple to cook quiche recipes inside my new quiche recipe book, Quiche Cookbook: A Selection of Delicious & Easy Quiche Recipes. A must-read book for anyone wanting to discover new quiche recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty quiches. Inside my new quiche cookbook, you will discover: Delicious Quiche Recipes.A selection of delicious and flavorful quiches....
Author
Language
English
Description
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare,...
Author
Language
English
Description
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making...
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Language
English
Description
"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."
-Saveur, Our Favorite Cookbooks to Gift This Year
"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
-BookPage
Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by...
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Language
English
Description
Anyone who's ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid...
Author
Language
English
Description
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
75) Dairy queen
Author
Series
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 1
Language
English
Formats
Description
"Engaging images accompany information about Dairy Queen. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"--
Author
Language
English
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
Author
Language
English
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.
This mouthwatering guide also includes a chapter profiling America's...
Author
Language
Español
Description
Una alimentación sana, realizar ejercicio físico y cuidar de forma adecuada la salud son algunos de los preceptos fundamentales para cualquier persona. Pero estos se convierten en prioritarios al alcanzar ciertas etapas de la vida.
Mantener una dieta equilibrada y adaptada a las necesidades de cada uno es indispensable cuando se llega a la tercera edad, ya que permite gozar de una buena salud, mantenerse en forma y afrontar la vida con dinamismo.
Esta...
Author
Language
English
Description
Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition.
If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better.
This book of recipes contains recipes for flavored butter - both savory and sweet....
Author
Language
Español
Description
Las alergias alimentarias están causadas por una hipersensibilidad a una determinada sustancia o componente. Se manifiestan, generalmente, desde la infancia, pero también pueden aparecer en la edad adulta.
Afortunadamente, la mayoría de las reacciones alérgicas a los alimentos son bastante leves. Para poder evitarlas sólo hay que excluir de la dieta aquellos productos que las provocan. Esto no implica necesariamente que haya que seguir un régimen...
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