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This book offers uncomplicated recipes for delicious desserts, pies, and biscuits and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find biscuits, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and...
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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel...
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Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares...
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Are you craving chocolate? Go ahead, give in! Cacao--raw chocolate--often referred to as "food of the gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. A good source of omega-6 fatty acids and rich in heart-healthy oleic acids, it will boost your mood, improve cognition and help lessen stress! Sounds too good to be true, but it isn't! As author Matt Ruscigno explains, this hot...
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Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. Enjoy premium and delicious fondue recipes perfect for any meal of the day with The Best Fondue Cookbook.Now you can do fondue right in the comfort of your home with these decadent and delicious fondue recipes. This Fondue Recipe Book offers countless meals for every occasion. Starting from amazing cheese fondues to deluxe chocolate...
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If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world ~ and their island cafe is a true Maine...
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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled...
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A selection of chocolate recipes, which were, produced for Walter Baker & Co, the oldest producer of chocolate in the United States.
Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage...
69) Cupcake, Cake Cookie Bundle (How to Decorate a Cake, How to Decorate Cupcakes, How to Make and De
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With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and delicious decorated cakes, cupcakes and cookies! Learn how fun and easy it is for anyone to create desserts that will look like they were made by a cake professional!
This is a Special Discount Bundle of the following 3 popular books:
How to Decorate a Cake
How to Decorate Cupcakes
How...
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El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos... El libro que tiene en sus manos le ofrece una selección de postres en los que el chocolate es protagonista. En sus páginas se desvelan también los secretos para realizar tartas, mousses, cremas y pasteles cuyo ingrediente principal es el chocolate,...
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes-both savory and sweet-for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage...
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Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich...
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Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits,...
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Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite...or...
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Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is, used around the world.
Highlights include Claudia Roden's Spanish hot chocolate, the Gefilteria's dark chocolate...
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Embark on a culinary journey through the heart of Switzerland with this Swiss Cookbook, a delightful compendium of timeless recipes that celebrate the country's diverse gastronomic heritage. From the indulgent allure of Swiss Chocolate and the comforting embrace of Cheese Fondue to the rustic charm of Buure Zopf (Swiss Farmer's Bread) and the intricate flavors of Raclette, this cookbook is your passport to savoring the essence of Swiss cuisine. Each...
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From chocolate enthusiast to home chocolatier
Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try...
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A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need—sweet and savory—is here, and every technique too, plus fascinating and useful information about all kinds of ingredients. A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection...
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more
Pastry chefs have a secret weapon-an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated...
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There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the fifty recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake...
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