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El nombre de helado proviene del hielo del invierno. El helado no ha tenido siempre la consistencia cremosa y sin trocitos de hielo del helado actual. El helado provenía del sorbete, que podría considerarse su pariente más directo (el término «sorbete» deriva, de hecho, del turco serbet que significa «bebida fresca»). Helados, sorbetes y mantecados proporcionan excelentes momentos de placer a niños y mayores en cualquier momento del año....
202) Secrets of Some Wiltshire Housewives: A Book of Recipes Collected from the Members of Women's In
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"Secrets of Some Wiltshire Housewives" is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: "Piccalilli", "Vegetable Marrow Pickle", "Green Gooseberry Chutney", "Mushroom Chutney", "A Hint to Chutney Makers",...
203) Halloween
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Be the hit of the Halloween party with these spooky, scrumptious treats!
Discover delicious cupcake recipes for a sweet Halloween with designs including Pumpkin Faces, Ghoulish Mummies, Scary Spiders, Spooks, and Witches' Hats.
Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes, as cake decorating expert Carolyn White shares the tricks of the trade.
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Whet your appetite with five irresistible recipes from the Maison Cupcake founder.
Less is more when it comes to mini versions of your favorite desserts-and this sampler. Inside you'll find five baking projects for tiny treats, straight from the pages of Sarah Trivuncic's Bake Me I'm Yours...Sweet Bitesize Bakes. The fondant fancies, mini Victoria sponges, and little French macarons will introduce you to a world of confectionary cuteness. Be inspired...
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Take your sweet tooth on a global tour! Whether you're indulging in Australian pavlova, Japanese mochi, or Italian panettone, it's just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as...
206) Bake Me I'm Yours . . . Sweet Bitesize Bakes: 25 Baking Recipes for Mini Sweet Treats and Desserts
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Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.
With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing...
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Poke cakes mean fun and flavor in no time!
With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a box mix, but then transform it into something spectacular by adding an array of glazes, puddings, and sauces. Poking holes in the top of the cake allows the toppings to absorb...
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Wow friends and family with creative treats for parties and holidays!
This is a delicious collection of fun cake pop treats for every occasion-including colorful projects from cute animals and romantic wedding rings to creepy Halloween creatures and festive Christmas characters.
The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. Find recipes, techniques,...
209) El Chocolate
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Este libro nos explica como utilizar el chocolate en pasteles, dulces, pastas y otras golosinas. Todo un placer para los golosos.
210) Christmas
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'Tis the season for snow-and icing!
Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.
Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White-ideal for preparing both holiday parties and scrumptious home-baked gifts.
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The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes...
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Blogger Bakerella (a.k.a. Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick -- from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes -- these creations are the perfect alternative to cake at any party or get-together. Angie shows readers how to re-create these treats right at home with step-by-step instructions and photos of more than 40 featured projects,...
213) No-Bake Cheesecake: 40 Low-Carb, No-Bake Cheesecake Recipes That You Can Indulge in Without Guilt
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How many people have longed for that decadent dessert, but felt as if they should avoid this due to the amount of calories, sugars, carbs or the like in these desserts? It is a common fear among many people, especially those who are trying to watch what they are eating. Others, simply want to ensure that their families are getting the best of the best when it comes to the food that they serve them. With this being said, no bake cheesecakes are some...
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Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums,...
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Cake decorating has never been more fun-or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion. This clearly organized resource for all levels is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000-plus photos include techniques for piping,...
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Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes!
Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple.
Tempt everyone with a dessert they'll love, from sweet and stylish to fun and fashionable.
Transform the traditional party cake into a tower of enticing treats to impress the guests. This collection of recipes and tips offers big ideas for little cakes no matter...
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Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!
This is the ultimate guide to contemporary cake design-you'll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much...
218) Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing
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Top off your cake with a sweet work of art!
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake decorating techniques you need to know to create your own amazing designs.
Also included are three gorgeous pastel-colored cake projects, piped with buttercream, that are impressive and stylish-in addition to being completely delicious.
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Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections-creaming method, whisking method, and melting method-Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family.
Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential...
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Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think-no deep fryer needed.
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They'll also...
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