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This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter—run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are...
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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant. In this delightful book, readers will find croissants surprisingly easy...
83) Delicias del Horno: Aprenda a Preparar 60 Recetas Dulces y Saladas como Muffins y Cupcakes, Galletas
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Español
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Disfruta de la repostería a pequeña escala con recetas perfectamente porcionadas para 2-3 racionesA veces sólo queremos hacer uno (o dos) brownies. Descubra Delicias del Horno. Este libro de cocina indispensable se creó pensando en los antojos rápidos y las cenas pequeñas. Saboree postres frescos y sabrosos que rinden de dos a tres raciones por lote.
Este libro de cocina fácil de seguir incluye:60 recetas dulces y saladas: desde la comodidad...
84) Secrets of Amish Baking: 30 Delicious Homestyle Pies, Cakes, Doughnuts, Breads, and Other Authentic
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English
Description
The ultimate menu of Amish baking recipes!
Have you been craving sweets but looking for something different to treat your sweet tooth?
If you have a sweet tooth, but you are tired of the same old treats, it's time to pull out your mixing bowl and whisk and get to work! The delicious Amish recipes inside this book will tantalize your taste buds and have your dinner guests raving over your homemade sweets!
Whether you are looking for Homestyle pies,...
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English
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The simple starter guide for making whole-grain sourdough at home
Sourdough bread is good-and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time.
This whole-grain sourdough cookbook features:
• Step-by-step directions-Discover...
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English
Description
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich,...
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English
Description
It's Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back... you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
88) Food and Health
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English
Description
How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will find them helpful. More important to you than the question of food is that of health. Therefore, in this book we show you many letters from women who have received great benefit by taking Lydia E. Pinkham's Vegetable Compound. You have heard...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...
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English
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Sweet and savory bakery-level bakes-made in your own home kitchen
From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques...
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The baking bible for beginning bakers
The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love-and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.
From scratch to your first batch, this standout among cookbooks...
92) The Baking Bible
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English
Description
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be...
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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
Author
Language
English
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Introduction
Ingredients That Make the Difference
Basic Techniques of Breadmaking
...
95) La cocina verde
Author
Language
Español
Description
La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más saludables. Estas son sólo algunas de las muchas informaciones sobre dietética que podrá encontrar en esta obra. Pero, además, podrá elegir excelentes recetas entre las más de...
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Enjoy Endless Varieties Of Bread Made From Your Bread Machine
These days, people are paying more attention to what they eat. They are now getting to understand the importance of eating fresh, organic and natural foods as opposed to processed and unhealthy foods, which contain toxic chemicals. A bread machine makes it possible for you to eat affordable, tasty and healthy breads instead of processed breads which are also expensive and unhealthy. It...
97) Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right To
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English
Description
You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time!
Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something "different?"
Or are you totally new to bread baking and want to kick start your...
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English
Description
I'm sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.
Would you like to know a way to be able to prepare delicious, fresh loaves of bread by...
99) Bread alone
Author
Series
Bread Alone volume 1
Language
English
Description
When 31-year-old Wynter Morrison finds herself locked out of her L.A. house by her handsome, spoiled, unfaithful husband David, she is devastated. After 7 years of being an "Executive Wife/Hostess" (David's mandate), Wyn finds herself floundering in the traditional job market. She moves to Seattle "temporarily" for a fresh start, and her skills as a breadmaker-- picked up as an exchange student during an internship in Toulouse, land her a job baking...
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Description
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.
Published in 1837, Sylvester Graham's “A Treatise on Bread and Bread-Making” includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties....
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