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Publisher
Cider Mill Press Book Publishers
Pub. Date
[2023]
Language
English
Description
"Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames"--
Author
Publisher
Harvard Common Press
Pub. Date
c2003
Language
English
Description
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2019]
Language
English
Description
"There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing...
Author
Publisher
Disney*Hyperion
Pub. Date
c2013
Accelerated Reader
IL: LG - BL: 1.5 - AR Pts: 1
Language
English
Description
When Willy goes outside to check on his grill, he finds a UFO full of aliens who want some of his barbecue and chili, and then tear up his farm square dancing while he plays the fiddle. Includes a recipe for barbecue sauce.
Author
Publisher
Victory Belt Publishing, Inc
Pub. Date
2020
Language
English
Description
"Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you'd never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated...
Series
Food Network takeout collection volume 3
Publisher
Food Network
Pub. Date
2006
Language
English
Description
Alton Brown shares the chemistry of cooking along with his favorite recipes.
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