An Unofficial Harry Potter Fan's Cookbook
(Book)

Book Cover
Average Rating
Published
Old Saybrook, Connecticut: www.micromarketing.org, [2019].
Edition
[First edition?]
Physical Desc
[N/A pages ; N/A cm.?]
Status

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LocationCall NumberStatus
Port Library (Beloit) - 600s641.5942 Beaupommier, Aurelia,On Shelf

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Published
Old Saybrook, Connecticut: www.micromarketing.org, [2019].
Format
Book
Edition
[First edition?]
Language
English

Notes

General Note
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Description
"From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Whether you like sweet or savory, hot or cold, this variety of recipes from across the Wizarding World are sure to impress your friends and family. Easy, step-by-step recipes will bring out your inner witch or wizard and have you prepping feasts worthy of the Hogwarts Great Hall. So whip out your wands and your aprons and get cooking with An Unofficial Harry Potter Fan's Cookbook!"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Beaupommier, A. (2019). An Unofficial Harry Potter Fan's Cookbook ([First edition?]). www.micromarketing.org.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beaupommier, Aurelia. 2019. An Unofficial Harry Potter Fan's Cookbook. www.micromarketing.org.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beaupommier, Aurelia. An Unofficial Harry Potter Fan's Cookbook www.micromarketing.org, 2019.

MLA Citation, 9th Edition (style guide)

Beaupommier, Aurelia. An Unofficial Harry Potter Fan's Cookbook [First edition?], www.micromarketing.org, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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