Curious George discovers plants
(Book)
Author
Contributors
Fallon, Joe, screenwriter.
Published
Boston Houghton Mifflin Harcourt Publishing Company, [2016].
Physical Desc
31 unnumbered pages : color illustrations ; 21 x 27 cm.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Jordaan Memorial Library | J Fic Rey | On Shelf |
Minneapolis Public Library | JE Rey, Margret | On Shelf |
Osborne Public Library | E Rey, Margaret | On Shelf |
More Details
Published
Boston Houghton Mifflin Harcourt Publishing Company, [2016].
Format
Book
Language
English
Accelerated Reader
LG
Level 4.3, 1 Points
Level 4.3, 1 Points
Notes
General Note
Includes factual information.
General Note
"Based on the TV series teleplay written by Joe Fallon."
Description
"George's friend Chef Pisghetti makes the most delicious vegetable soup! When the chef is running low on fresh vegetables, George wants to lend a hand in the rooftop garden--but he has a lot to learn about greenery. Come along as George discovers all about gardening, plants, what makes them grow, and why they're important"--Publisher.
Target Audience
Junior primary school age.
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Citations
APA Citation, 7th Edition (style guide)
Perez, M., & Fallon, J. (2016). Curious George discovers plants . Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perez, Monica and Joe, Fallon. 2016. Curious George Discovers Plants. Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perez, Monica and Joe, Fallon. Curious George Discovers Plants Houghton Mifflin Harcourt Publishing Company, 2016.
MLA Citation, 9th Edition (style guide)Perez, Monica,, and Joe Fallon. Curious George Discovers Plants Houghton Mifflin Harcourt Publishing Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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