Bread
(Book)
Author
Published
Philadelphia : Chelsea House, 2003.
Physical Desc
32 pages : col. ill. ; 26 cm.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Delphos Public Library | J 641.8 Jones From Farm To You Series | From Farm To You Series | On Shelf |
More Details
Published
Philadelphia : Chelsea House, 2003.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.7, 1 Points
Level 5.7, 1 Points
Notes
Description
Discusses the history of bread, how it is made by hand, and how it is made in a factory. Includes a recipe.
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Citations
APA Citation, 7th Edition (style guide)
Jones, C. (2003). Bread . Chelsea House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, Carol, 1957-. 2003. Bread. Chelsea House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, Carol, 1957-. Bread Chelsea House, 2003.
MLA Citation, 9th Edition (style guide)Jones, Carol. Bread Chelsea House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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