The 100 Most Jewish Foods: A Highly Debatable List
(eBook)
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Format
eBook
Language
English
ISBN
9781579659271
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Citations
APA Citation, 7th Edition (style guide)
Alana Newhouse., Alana Newhouse|AUTHOR., & Tablet|AUTHOR. (2019). The 100 Most Jewish Foods: A Highly Debatable List . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alana Newhouse, Alana Newhouse|AUTHOR and Tablet|AUTHOR. 2019. The 100 Most Jewish Foods: A Highly Debatable List. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alana Newhouse, Alana Newhouse|AUTHOR and Tablet|AUTHOR. The 100 Most Jewish Foods: A Highly Debatable List Artisan, 2019.
MLA Citation, 9th Edition (style guide)Alana Newhouse, Alana Newhouse|AUTHOR, and Tablet|AUTHOR. The 100 Most Jewish Foods: A Highly Debatable List Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 26df0be1-fba5-81e2-46a7-ef5906335c85-eng |
---|---|
Full title | 100 most jewish foods a highly debatable list |
Author | newhouse alana |
Grouping Category | book |
Last Update | 2024-05-14 23:01:28PM |
Last Indexed | 2024-05-15 00:13:08AM |
Hoopla Extract Information
stdClass Object ( [year] => 2019 [artist] => Alana Newhouse [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781579659271_270.jpeg [titleId] => 15239945 [isbn] => 9781579659271 [abridged] => [language] => ENGLISH [profanity] => [title] => The 100 Most Jewish Foods [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Alana Newhouse [artistFormal] => Newhouse, Alana [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Tablet [artistFormal] => Tablet, [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Holiday [2] => Jewish & Kosher [3] => Reference [4] => Regional & Ethnic ) [price] => 2.99 [id] => 15239945 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => "Your gift giving problems are now over-just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion." -Jewish Book Council "[A] love letter-to food, family, faith and identity, and the deliciously tangled way they come together." -NPR's The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate. An intentionally debatable list of the 100 most iconic Jewish foods-from challah to charoset, babka to Bazooka-with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew. Alana Newhouse is the editor in chief of Tablet, a daily online magazine of Jewish news, ideas, and culture launched in 2009. Prior to Tablet, she spent five years as culture editor of the Forward, where she supervised coverage of books, films, dance, music, art, and ideas. She also started a line of Forward-branded books with W.W. Norton and edited its maiden publication, A Living Lens: Photographs of Jewish Life from the Pages of the Forward. A graduate of Barnard College and Columbia's Graduate School of Journalism, Newhouse has contributed to the New York Times, the Washington Post, the Boston Globe, and Slate. Tablet, launched in 2009 by editor in chief Alana Newhouse, is a daily online magazine of Jewish news, ideas, and culture. Tablet's recent books include The 100 Most Jewish Foods by Alana Newhouse and The Newish Jewish Encyclopedia by Stephanie Butnick, Liel Leibovitz, and Mark Oppenheimer, cohosts of the magazine's Unorthodox podcast, the most popular Jewish podcast on iTunes, with more than 4 million downloads. Follow @tabletmag on Instagram and Twitter. "Amusing, yet serious." -New York Times "[A] love letter-to food, family, faith and identity, and the deliciously tangled way they come together." -NPR's The Salt "Your gift giving problems are now over - just stock up on The 100 Most Jewish Foods: A Highly Debatable List. This book will help deal with one of life's most persistent problems, the appropriate gift for any occasion - hostess present, Hanukkah, engagement, birthday, or get well." -Jewish Book Council "Wholly original. . . . The whimsical, hilarious, nostalgic and, at times, serious collection reminds me of a [url] => https://www.hoopladigital.com/title/15239945 [pa] => [subtitle] => A Highly Debatable List [publisher] => Artisan [purchaseModel] => INSTANT )