Catalog Search Results
Author
Publisher
Viking
Pub. Date
[2017]
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking...what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives...social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
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