Frank Carlson Library

Contains over two hundred recipes based on Amish cooking traditions, including many from the author's grandmother, featuring choices for appetizers and beverages, breakfasts, breads, salads, soups, main dishes and vegetables, desserts, and preserves.

Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.

"Restaurant critic Derek Schumaker, notorious for his bitter reviews, is about to visit Daisy's Tea Garden, and Daisy and Aunt Iris are simmering with anxiety. A bad word from the culinary curmudgeon could really hurt their business, but Daisy tries to stay confident. After all, how can he resist her cucumber sandwiches with pimento spread-not to mention the cheesy cauliflower soup and strawberry walnut salad? Schumaker takes a to-go order when the...

"Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only 30 minutes away with this innovative cookbook. The book has a range of speedy meals, from flash-roasted fish to microwave peach chutney for pork chops. There are soups, skillet meals, fresh dinner salads, and more. The 170 recipes and 70 color photos...

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef waffling food other than waffles is not just a novelty but an innovation...

Over two hundred projects for painting and drawing, sculpture and mobiles, collage and printing, weaving and crafts, and handmade art supplies emphasize recycling and natural materials.

This book presents recipes for ten salads, including "Rainbow Fruit Salad," "Sweet Summer Potato Salad," "Pepperoni Pizza Salad," "Mexican Fiesta Salad," and "Triple Cheese and Macaroni Salad."

Twenty-three easy-to-follow recipes for treats including snacks, salads, desserts, and drinks.