Frank Carlson Library

"Seven Stones of Power. No one knows when they were created or by whom, each said to represent one of the Seven Deadly Sins. For centuries, treasure hunters have been eager to possess the Stones, undeterred by their corrupting nature. The list is long-Genghis Khan, Alexander the Great, Napolean, to name a few. Now the Stones have found their way to Salem, Massachusetts, and so has Gerwulf Grimoire, adding himself to this rogues' gallery of power seekers....

"Embracing a sweet escape from her usual routine at The Cookie Jar, Hannah gets asked for her help in baking pastries at the local inn for a flashy fishing competition with big prizes and even bigger names. But the fun stops when she spots a runaway boat on the water and, on board, the lifeless body of the event's renowned celebrity spokesperson...Famed TV show host Sonny Bowman wasn't humble about his ability to reel in winning catches, and no one...

"August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse...

"Reimagines the cycles of the moon as a mother bakes a Big Moon Cake and, despite Mama's request to wait, Little Star begins nibbling at it every night."--Publisher's description. Pat pat pat, Little Star's soft feet tiptoed to the Big Mooncake. Little Star loves the delicious Mooncake that she bakes with her mama. But she's not suppposed to eat any yet! What happens when she can't resist a nibble? In this stunning picture book that shines as bright...

"When a fierce rivalry between key lime pie bakers leads to a pastry chef's murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the...

"Savvy hairstylist and amateur sleuth Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm. While she waits to see if her coconut fudge pie is a winner, Marla joins a scavenger hunt where people playing character roles are the targets. Instead of scoring points with a live person, she finds a dead body planted face-down in the strawberry field. Who would want to cut short the life of food magazine publisher and...

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town...

Can a pastry chef be too sweet? Rita Lucero, owner of New Orleans cake shop Zydeco Cakes, can't seem to stop saying “yes." Even though things at the bakery are busy, Rita finds herself accepting a seat on the local small business alliance—a group full of colorful characters like Chopper Shop owner Moose Hazen and his wife, Destiny, whose personal life is messier than a cake someone left out in the rain. On the street following a heated...

Online, Halle becomes Kels, the enigmatically cool creator of One True Pastry, a YA book blog that pairs epic custom cupcakes with covers and reviews. When she arrives at her Gramp's small town to spend senior year, she find herself face-to-face with her online best friend, Nash. Halle is sure that if she tells him she's actually Kels, it will ruin their digital friendship. Is it still a love triangle if there are only two people in it?--description...

Holly Stanford is doing the best she can with the restaurant she inherited from her late uncle. But after her fianc ̌abandons her and the business, Holly regrets having given up her dream of becoming a pastry chef. Now a few bad financial decisions might cost her everything, including her hope for the future. Jed Henning has done well with his new company despite his prodigal brother's behavior. When Jed's father, the controlling member of the board...