Frank Carlson Library

Follows the progress of a hungry little caterpillar as he eats his way through a varied and very large quantity of food until, full at last, he forms a cocoon around himself and goes to sleep. Die-cut pages illustrate what the caterpillar ate on successive days.

When a kitty discovers there is no cat food in the house, she decides to become very, very bad. From the creator of the New York Times bestseller Boing! comes the riotous story of a cat gone berserk; four times over an in alphabetical order each time. Kitty is not happy when she's told that her favorite foods are all gone and all that's left are asparagus, beets, cauliflower, dill, and 22 other equally unappealing vegetables. So she ate my homework,...

The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A.J. and the other students to eat healthy foods.

Both humorous and heartbreaking, Blue Plate Special serves up an uplifting exploration of the courage it takes to embrace life after loss. Thirty-three-year-old Julia Daniel doesn't really feel at home anywhere. Her life in L.A. is lonely, and her career as a food stylist for a struggling gourmet magazine falls well short of her desire to be a photographer. Although she liked growing up in Kentucky, ever since her mother's death and her father's...

"When Haley arrives at the Holt's employee luncheon and fashion show, she spies a sick server hiding in the stock room. Deciding to help out, Haley grabs a uniform. Besides she might score some points with her sort-of boyfriend and store owner Ty Cameron. The catered array of food and personalized fruit bouquets from Edible Elegance-- her mom's latest business venture-- is a hit until top fashion model and Ty's ex-girlfriend Claudia Gray is found...

Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.
For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare—especially...

In Seattle, a man with a grudge against a food chain tampers with their products and children die of poison. Policeman Lou Bolt and police psychologist Daphne Matthews resort to computers to catch the killer who demands ransom money through ATM machines. By the author of The Angel Maker.

From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblance to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...

"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--

Introduces foods and some odd presentations in the Middle Ages.