Frank Carlson Library

No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.

"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...

Three stories of light-hearted romance. Widow Lorna Patterson returns to college looking for education not romance. Then she meets fellow student and culinary novice Evan Bailey. Will his persistence have her re-thinking love? When Shelia Nickels searches for her grandmother's doll her hunt leads to antique dealer Dwaine Woods's door. But will she find love instead of a lost treasure? Wendy Campbell doesn't want a relationship, but her father does...

One summer evening two couples (two brother and their wives) meet for dinner at a fashionable restaurant in Amsterdam. Behind their polite conversation, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act; an act that has triggered a police investigation and shattered the comfortable,...

When real estate developer Jack Ford--who was trying to drive her and her grandmother, Rose, out of business--is found dead on Rose's property, Lily, the owner of a traditional English tearoom, discovers that Ford was brewing trouble all over town as she tries to clear Rose's name. Tea by the Sea is a traditional English tearoom on the picturesque bluffs of Cape Cod. Lily Roberts is the proud proprietor and head pastry chef. Her grandmother, Rose,...

"Known for her wonderfully addictive characters, multiple award-winning author Gigi Pandian introduces her newest heroine in this heartfelt series debut. Under Lock & Skeleton Key layers stunning architecture with mouthwatering food in an ode to classic locked-room mysteries that will leave readers enchanted. An impossible crime. A family legacy. The intrigue of hidden rooms and secret staircases. After a disastrous accident derails Tempest Raj's...

"Lily Roberts pores over the clues in a piping hot new case when a confrontational celebrity chef is murdered at her Cape Cod tearoom during the filming of a popular baking show in the latest Tea by the Sea mystery from national bestselling author Vicki Delany. The country's hottest TV cooking show is coming to Cape Cod. And against her better judgment, Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already...

Framed for murder, Dewey "Mac" McKenzie is running for his life. Though Mac's never even made a pot of coffee, he talks his way onto a cattle drive heading west--as a chuckwagon cook. Turns out he has a natural talent for turning salt pork and dried beans into culinary gold. He's as good with a pot and pan as he is with a gun--which comes in handy on a dangerous trail drive beset with rustlers, hostile Indians, ornery weather, and deadly stampedes....

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise...

Father Tom Christmas, the recently widowed vicar adjusting to life in the English village of Thornford Regis, would do almost anything to avoid attending the annual Robert Burns Supper at the local hotel. But as chaplain to a traditional Scottish pipe band, Father Tom must deliver the grace - and contend with wailing bagpipes, whiskey-laced parishioners reciting poetry, and the culinary abomination that is haggis. As snow falls to unprecedented...