Frank Carlson Library

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....

A collection of DVDs all gathered into one "binge box" for a spectacular movie night. Burnt: Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though,...