Catalog Search Results
Publisher
John Wiley & Sons
Pub. Date
c2012
Language
English
Description
"Healthy eating has never looked so good Featuring more than four hundred light and healthy, but unquestionably delicious, recipes, Ultimate Low-Calorie Meals is the go-to cookbook for both everyday meals and special occasions. Beautifully presented with over three hundred full-colour photographs, this collection includes up-to-date nutrition information on your favourite foods, taking the guesswork out of portion control.Covering a broad range of...
Author
Language
English
Formats
Description
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition.
A lively and important argument from an award-winning journalist...
Author
Publisher
Chronicle Books
Pub. Date
[2017]
Language
English
Description
"If you are looking for a great first step toward eating better, or you're in need of a healthy reset button, please join us in Weekday Weekend eating! We're making delicious plant-based food all week and then spending our weekend enjoying a few treats, you're gonna love it -- and you can do this. Come eat with us." -- Back cover.
Author
Language
English
Formats
Description
Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors...
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