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The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the...
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare...
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Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and...
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Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites...
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The Tech sisters don't date in high school-- because they're not allowed. Until now. Six months after the older Tech twins got to college, their parents asked, 'Why aren't you engaged yet?' Her traditional Thai parents now insist that their youngest daughter, Orrawin (aka 'Winnie'), must practice fake dating in high school. Under their watchful eyes, of course-- and organized based on their favorite rom-coms. The first candidate? The son of their...
11) The knockout
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When seventeen-year-old Kareena Thakkar finally admits she is a top-level Muay Thai fighter, knowing that might further alienate her from her Indian community, her classmates, especially handsome Amit, enthusiastically support her.
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Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:-Sushi preparation techniques-Tools and accessories you will need-Sauce preparation-Miso...
13) Sushi for Beginners: The Complete Guide - 100 Delicious Recipes to Get Started, and Tips for Success
Author
Language
English
Description
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
Ø Sushi preparation techniques
Ø Tools and accessories you will need
Ø...
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Language
English
Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl...
15) Noodles: Noodle Recipes Introductory Guide to Delicious Spicy Cuisine International Asian Cooking
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Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine. International Asian Cooking. Are you a 'noodle foodie'?
What are noodles?
What are the main differences between various noodles?
You know you enjoy chow mein, lo mein, mie goreng, hokkien mee shirataki noodles?
What are noodles made from? Which accompanies what?
Perhaps you enjoy ramen noodles? Rice noodles, buckwheat noodles or vermicelli, flat or round noodles?
In soups...
16) She's so money
Author
Accelerated Reader
IL: UG - BL: 5.7 - AR Pts: 10
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English
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Description
Maya, a high school senior bound for Stanford University, goes against her better judgement when she and a popular but somewhat disreputable boy start a profitable school-wide cheating ring in order to save her family's Thai restaurant, which she fears will be shut down due to her irresponsible actions.
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With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include: • Pad Thai • Tender beef noodle soup • Spring rolls • Golden cups • Spicy pork...
18) Sushi Cookbook for Beginners: Discover the Art of Japanese Cuisine With Easy and Delicious DIY Sushi
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Description
Do you want to learn the original techniques for making perfect, homemade sushi? Be enchanted by the true art of Japanese cuisine by learning the curiosities and traditional dishes. Tasty dishes to eat and also beautiful to see!Embark on a culinary journey to the heart of Japanese cuisine with the Sushi Cookbook for Beginners. From classic nigiri to the popular maki rolls, you'll learn how to prepare delicious variations of sushi using fresh, accessible...
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food. From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from...
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With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand's favorites. Recipes include: Spicy squid salad, Tom yam...
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