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Author
Language
English
Formats
Description
Nick Evans' philosophy is that homemade food is best and he is passionate about teaching people the value of a basic dish. The meal planning method in this book features a foundation dish that can be transformed into numerous other dishes throughout the week, saving you time and money, and leaving you with an impressive array of weeknight meals. This book will introduce you to dozens of possibilities for making your leftovers last, always striking...
Author
Publisher
Ballantine Books
Pub. Date
c2012
Language
English
Description
"Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits....
Author
Publisher
W.W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones,...
Author
Language
English
Formats
Description
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative-no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food...
Author
Language
English
Formats
Description
"Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables...
Author
Language
English
Formats
Description
A New York Times Bestseller From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about-and eat-the vast universe of vegetables.
Andrés is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors...
Author
Language
English
Formats
Description
"Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully...
Author
Language
English
Formats
Description
"Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports. Good for the stomach, better for the soul--quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine...
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