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Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper.
Five chapters are organized by flavor profile-American, Bistro, Latin, East and South Asian, and North African/Mediterranean-to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary...
Author
Language
English
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This James Beard Award-finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped...
Author
Language
English
Description
The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals.
Pork celebrates the versatility, deliciousness, and global appeal of "the other white meat." Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary...
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