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Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills.
These fast and flavorful recipes-from salads and burgers to mains and desserts-are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood,...
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English
Description
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.
You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Recipes include: Fettuccine with Asparagus, Spring Peas &...
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English
Description
A concise guide to the popular cooking tool that offers fun new options for fruits and veggies-with over twenty creative recipes included.
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding...
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Language
English
Description
Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer-with twenty recipes included!
This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer-the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will...
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