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In The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook's shelf, this book contains more than 150 recipes.
For anyone who feels there's no such thing as too many tomatoes, this is the definitive book-the only one with...
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More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!
"I love meatballs!" people say around the world.
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks...
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Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where "salt-and-pepper" is a one-word dictionary term in her kitchen vocabulary. You'll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious...
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What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?
The Good Cook's of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and...
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The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties-from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards-are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, not only explains the history of this versatile condiment, but also shows...
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