Catalog Search Results
Are you looking for digital library materials?
The Libby app by Overdrive gives you access to the Sunflower eLibrary, with thousands of ebooks and audiobooks, hand-selected by your library, available for reading.
Titles available from the Sunflower eLibrary are integrated and searchable in this library catalog, but if you wish to view the Libby app, click here.
You can also visit the Sunflower eLibrary site directly (click here).
Author
Language
English
Description
Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.
The reasons for dehydrating food are as compelling today as they were thousands of years ago-it's...
Author
Language
English
Description
Your all-inclusive, recipe-packed guide to mastering any high-power blender.
Inside this book, you'll find more than thirty easy, innovative recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Also included in this inspired cookbook is a primer on using your blender, with useful tips and tricks.
Recipes include Pork Tenderloin with Plum Chutney; Carrot-Ginger...
Author
Series
Language
English
Description
Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers,...
Author
Language
English
Description
"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.Kathy Strahs's THE ULTIMATE...
Author
Language
English
Description
Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You'll...
Author
Series
Language
English
Description
Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
Quinoa and Beef-Stuffed Acorn Squash.
Seared and Roasted Pork Belly.
Smoked Turkey Chili.
Roasted Tomatillo and Green Chili Sauce.
Icelandic...
Author
Language
English
Description
Over fifty recipes, color photos, and pro tips-because nothing's more fun than grillin' up a mess of delicious eats in your own backyard.
With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors-in no time.
Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite...
Author
Series
Language
English
Description
This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry...
Author
Language
English
Description
The must-have spiralizer cookbook for making ridiculously easy and delicious meals-perfect for any spiralizer.
Whether you are trying to lose weight or just looking to add color to your plate, give a fresh twist to your veggies with everyone's favorite kitchen tool, the spiralizer. Kenzie Swanhart, food blogger behind Cave Girl in the City, shares a hundred of her favorite recipes in this spiralizer cookbook. Catering to any brand of spiralizer,...
Author
Language
English
Description
Take the pressure out of the old "what's for dinner" rut with 101 easy recipes to use in your Instant Pot.®
The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready...
11) Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
Author
Language
English
Description
This is the original, bestselling book that focuses on salt block cooking, with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of Himalayan salt blocks. The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks...
Author
Language
English
Description
A concise guide to using this unique cooking tool with wide-ranging recipes included.
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop,...
Author
Language
English
Description
In The Pot and How to Use It, Roger Ebert-Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast-gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.
While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the...
Author
Language
English
Description
Living the Paleo lifestyle just got easier with Paleo Slow Cooker. Now you can enjoy the superior health benefits of the Paleo diet with the convenience of your slow cooker. The Paleo diet consists of all-natural, unprocessed, and gluten-free foods. It's the way humans were meant to eat. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right. Paleo Slow Cooker is your guide to preparing easy, delicious,...
Author
Language
English
Description
UNLEASH THE CULINARY POTENTIAL OF CONVECTION COOKING, CURATED BY A MASTER CHEF, PERFECTLY TAILORED FOR THE CONTEMPORARY KITCHEN ENTHUSIAST! Ever felt intrigued by the magic of convection ovens but unsure how to harness their full potential? Looking to serve dishes that wow your loved ones while saving time and energy? Step into a realm where cooking meets innovation! After years of culinary experiments, the exceptional prowess of the convection oven...
Author
Language
English
Description
Quick-and-easy vegan recipes, pressure cooker convenience.
The Vegan Electric Pressure Cooker Cookbook is for anyone who's interested in healthy and delicious plant-based recipes-but a little intimidated by vegan cooking. It will show you how to sidestep the complicated parts and easily create a wide variety of vegan dishes with just 5 main ingredients and the convenience of your electric pressure cooker.
These recipes are fast and simple with...
Author
Language
English
Description
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."
way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets...
Author
Series
Language
English
Description
Britain's top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world-pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time...
Author
Language
English
Description
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos...
Author
Language
English
Description
Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers
Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible.
Now that today's modern pressure cookers are safer than ever, there's no need to fear kitchen explosions-and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request