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Author
Language
English
Description
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple in kitchens state- and nationwide. Now, Allison-Lewis is back with Kentucky Cooks: Favorite Recipes from Kentucky Living, presenting recipes handpicked from the pages...
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