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1) Kidnapped
Author
Accelerated Reader
IL: UG - BL: 7.6 - AR Pts: 14
Language
English
Description
'Originally written as a boys' adventure novel, Robert Louis Stevenson's Kidnapped has received praise from a range of writers, including Henry James and Jorge Luis Borges. Set around events in eighteenth century Scotland, such as the "Appin Murder" that happened in the wake of the Jacobite Rising, it skillfully and sympathetically portrays the political situation of the time. A sequel, titled Catriona, was published in 1893.'-From Amazon
Author
Series
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 2
Language
English
Description
When young Jim Hawkins finds a mysterious map in a dead sailor's sea trunk, it marks the start of a thrilling treasure hunt and a very dangerous adventure. Accompanied by the local doctor and squire, he sets off on the high seas as a cabin-boy, determined to find the buried hoard. But they are not alone in their quest, a band of pirates -- led by the enigmatic, one-legged Long John Silver -- will stop at nothing to take back what they believe is theirs....
Author
Publisher
St. Martin's Griffin
Pub. Date
2013
Language
English
Description
In this fascinating and intimate portrait of the Stuarts, author Allan Massie takes us deep into one of history’s bloodiest and most tumultuous reigns. Exploring the family's lineage from the first Stuart king to the last, The Royal Stuarts is a panoramic history of the family that acted as a major player in the Scottish Wars of Independence, the Union of the Crowns, the English Civil War, the Restoration, and more.
Drawing on the accounts of historians...
Author
Publisher
Harvard Common Press
Pub. Date
2012
Language
English
Description
"Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching...
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