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Author
Language
English
Description
Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more.
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly-plus gorgeous...
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