Catalog Search Results
Author
Language
English
Formats
Description
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative-no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food...
Author
Language
English
Formats
Description
"Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully...
Author
Language
English
Formats
Description
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
Discover the coolest way to pack a tasty, healthy lunch! Mirabella shows how to use a Mason jar as a lunch box, in order to prepare on-the-go meals that are packed with fresh produce and whole foods-- and are as beautiful to look at as they are to eat.
6) Cavecat Pete
Author
Accelerated Reader
IL: LG - BL: 2.3 - AR Pts: 1
Language
English
Formats
Description
Pete the Cat grooves back in time to the Jurassic era, where under the guise of "Cavecat Pete," he helps his herbivore and carnivore friends learn to get along.
7) Ensaladas
Author
Language
Español
Description
En este libro, el cocinero sueco Tommy Myllymäki, Bocuse d'Or de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pescado o una elaboración relegada al menú estival, sino para que, como plato único, se convierta en todo un festín en cualquier época del año.
El cocinero Tommy Myllymäki, uno de los más prometedores exponentes de la cocina sueca sabe que en la...
Author
Language
Español
Description
Una amplia y tentadora colección de ensaladas tibias y frías perfecta para cualquier ocasión, ya sea para un almuerzo ligero, un plato completo o guarnición. Las deliciosas recetas combinan maravillosos sabores como los de la mozzarella, el tomate y la albahaca en la ensalada caprese; o los del chile, la menta y el ajo en ensalada de buey con albahaca tailandesa. 500 recetas clásicas y contemporáneas: un compendio de ensaladas único.
Author
Language
English
Description
70 delicious and hearty plant-based salads from The Two Raw Sisters.
Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
Packed full of delicious flavours, amazing textures and bright, vibrant colours, these...
Author
Language
English
Description
Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavors. You may be looking for a light lunch, refreshing side dish or a more substantial...
Author
Language
English
Description
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other-such as crunch supporting smooth. Peter demonstrates how salads...
Author
Language
Español
Description
Este libro, "Delicias Saladas de Brasil," se sumerge en el mundo de las comidas típicas saladas de este país tan apasionante. Aquí, descubriremos la riqueza de los ingredientes autóctonos, las tradiciones culinarias regionales y la pasión que los brasileños sienten por su comida. Desde las playas de Bahía hasta las mesetas de Minas Gerais, desde las selvas de la Amazonia hasta las ciudades vibrantes de Río de Janeiro y São Paulo, cada región...
Author
Language
Deutsch
Description
Das große Salat Kochbuch: 157 Salat RezepteSie werden mit diesem Salate Kochbuch einfach gesund Familie und Freunde verwöhnen!
Über 150 leckere und bunte Salat Rezept Ideen, ob Fleisch, Fisch, vegan oder vegetarische Rezepte, ob als Beilage oder als Hauptgericht: hier ist eine abwechslungsreiche und gesunde Ernährung für jeden Geschmack garantiert!Mias Kochbuch enthält Salatideen aus der ganzen Welt, für jeden Gaumen und für jeden Zweck: Ob...
Author
Language
English
Description
From bag to table, healthy salads have never been easier. You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad? Along with a fabulous dressing? In your own kitchen. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces,...
Author
Language
English
Description
Create delicious, nutritious, budget-friendly meals fast!
Over 150 recipes for hardy, healthy, and tasty loaded salads, bowl meals, sides, snacks, dressings, and more
Easy-to-follow steps for recipes like BBQ chicken cobb salad, mango salsa chicken salad, spicy shrimp and ramen noodles, and Greek rice bowls
Something for everyone, with recipes covering a wide range of palates, proteins, fruits, vegetables, and other topping ingredients served over...
16) 200 Salads
Author
Language
English
Description
The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.
Author
Language
English
Description
You've always known that eating green could be healthy, and now it's easier than ever.
Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Over 200 Easy and Delicious Salads and Dressings, the author gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of over 200 recipes for inspired salads, with flavor nuances from a variety of cuisines
Whether...
Author
Language
English
Description
The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul
Good food feeds the soul, great cooking shares the love.
From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking.
Food can lift your mood, deliver new experiences, and help you connect with family and friends...
Author
Language
English
Description
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm-the largest grower of organic produce in North America-she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter.
Colorful, healthy, and...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request