Frank Carlson Library

"Zoe Broussard stands in the shade of the live oak tree on rue Madeline and surveys her beloved Louisiana hometown. Wrought-iron galleries overhang the sidewalk lined with brightly colored shops, and the smell coffee wafts from the Cajun eatery she and her husband Pierce, own, which brings folks all the way from Lafayette for lunch or dinner. It seems like heaven. But it's about to become hell. A series of threatening anonymous notes is making her...

History of Harvey Houses in Kansas.

After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary.

"Viv's career with the notorious mercenary company Rackam's Ravens isn't going as planned. Wounded during the hunt for a powerful necromancer, she's packed off against her will to recuperate in the sleepy beach town of Murk--so far from the action that she worries she'll never be able to return to it. What's a thwarted soldier of fortune to do? Spending her hours at a beleaguered bookshop in the company of its foul-mouthed proprietor is the last thing...

Taking a job as head chef at the most popular BBQ joint in Clearbrook, Ohio, single father Hogan Guthrie butts heads with the restaurants opinionated manager Violet Shaw, while Clearbrook sheriff Nathan Hawley is drawn to his mysterious new neighbor, Brooklin Sweet.

"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...

NATIONAL BESTSELLER • PULITZER PRIZE WINNER • The bestselling author of Nobody's Fool and Straight Man delves deep into the blue-collar heart of America in a work that overflows with hilarity, heartache, and grace.
“Rich, humorous ... Mr. Russo’s most seductive book thus far.” —The New York Times
Welcome to Empire Falls, a blue-collar town full of abandoned...

While filming a documentary about Quentins, a famed Dublin restaurant, Ella Brady explores the changing face of the city from the 1970s to the present day as she captures the stories of the people who have made Quentins a center of their lives.

When her father tragically dies, Emma Killian returns to her small Florida hometown to face a mountain of secrets and debts, and the responsibility of keeping the family diner afloat.

Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.