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Those who have a deep affection for Britain's countryside will be totally absorbed by this extraordinary history of environmentalists' efforts to conserve the glorious South Downs. After describing the special qualities of the area and earlier attempts to safeguard it, the story of a twenty-year campaign to secure National Park status for this special part of England is recounted. Strong forces opposed, but the South Downs Campaign, which eventually...
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This beautifully illustrated book on landscape gardening addresses shrubs and how to determine which you should plant among your perennials and where. Shrubs provide the foundation for a pleasing, yet low-maintenance garden. They are long-lived, have the ornamental appeal of perennials, and provide variety in color, size, shape, and texture, as well as shelter and berries for birds. Shrubs can make attractive arrangements indoors and provide seasonal...
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In the tenth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet Melrose and Sheryl Normandeau take on the very prairie subject of grasses.
Was ever there a prairie-er subject than grass? Important providers of habitat and food for numerous wildlife species, grasses also serve an integral role in erosion control. For the gardener they can open up a bounty of landscaping options, from the lawn to the pond. In the tenth installment...
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Welcome to the world of Sushi Fusion, where traditional Japanese cuisine meets innovative flavors and modern twists. In this book, you'll embark on a culinary journey through 100 mouthwatering recipes that celebrate the art of sushi and Japanese-inspired dishes. From classic rolls with a creative spin to inventive appetizers and tantalizing desserts, Sushi Fusion offers something for every palate. Whether you're a sushi aficionado or a curious beginner,...
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Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and simplicity to your table. Whether you're a seasoned cook...
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Welcome to "Thai Curry Craze: Spicy and Aromatic Curries from Thailand," your ultimate guide to the tantalizing world of Thai cuisine. In this comprehensive cookbook, you'll discover 100 mouthwatering curry recipes that capture the essence of Thailand's rich culinary heritage. From traditional favorites to innovative twists, each recipe is a celebration of bold flavors, vibrant colors, and irresistible aromas that will transport you to the bustling...
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Welcome to the Korean Kimchi Chronicles, where we explore the vibrant and diverse world of Korean cuisine. From the pungent tang of fermented kimchi to the savory delights of bulgogi, this book is your passport to the rich flavors and traditions of Korea. With 80 mouthwatering recipes covering every course, prepare to embark on a culinary journey unlike any other. Whether you're a seasoned home cook or a curious beginner, there's something here for...
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Welcome to the vibrant and diverse world of Thai cuisine, where flavors dance on your taste buds, and every bite tells a story. Savoring Thailand is your passport to the rich tapestry of Thai culinary delights, featuring 100 carefully curated recipes that showcase the essence of this beloved cuisine. From street food stalls to grand banquets, immerse yourself in the unique blend of sweet, sour, salty, bitter, and umami flavors that make Thai food...
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The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and...
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One of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.
Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world's largest...
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This book is written mainly for learning purposes for those who are interested in the development context and how development and humanitarian activities are run, and it would help someone who is seeking a job with civil society and UN.
I am deeply satisfied for the opportunity to be an international professional in relief and development organizations, including UN. I sincerely believe: "If I could do these things, you also can for sure. Your...
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Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen.From sizzling barbecue feasts to refreshing salads bursting with seasonal produce, each recipe is a celebration of Ireland's rich culinary heritage and the bountiful flavors of...
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Alex Tizon tells us, is universal-his own happened to be about race (New York Times). To counteract the steady diet of American television and movies that taught Tizon to be ashamed of his face, his skin color, his height, he turned outward. (I had to educate myself on my own worth. It was a sloppy, piecemeal education, but I had to do it because no one else was going to do it for me.) Tizon illuminates his youthful search for Asian men who had no...
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman-so that a whole new generation of food lovers can enjoy this inspiring book. Olney's 175 recipes are so straightforward that cooks...
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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups,...
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Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the countrys resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hopes personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the...
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Embark on a culinary journey to the heart of Vietnam. From the tantalizing crunch of crispy fried wontons to the comforting embrace of chicken pho, this cookbook celebrates the rich tapestry of flavors that define Vietnamese gastronomy.Whether you're a seasoned home cook or a culinary adventurer, these recipes are designed to bring the spirit of Vietnam straight to your kitchen.Prepare to be inspired, and captivated as you bring the essence of Vietnam...
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Unlock the tantalizing world of Doenjang, the beloved traditional Korean soybean paste, with "Doenjang: Authentic Korean Soybean Paste Recipes." This captivating cookbook takes you on a culinary journey, revealing the secrets and flavors of Doenjang through a collection of 60 mouthwatering recipes, expert tips, and fascinating insights into Korean cuisine. Inside this book, you'll embark on a gastronomic adventure, exploring the rich history and significance...
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A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching's beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. Forget your saucepan and roasting tin, Ching-He Huang's beautiful new recipe book shows you how you can Eat Clean and wok yourself to health. Eat Clean is the perfect cookery book for the time starved...
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