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Author
Series
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
Language
English
Description
With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Author
Series
Language
English
Description
The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.
Author
Series
Language
English
Description
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
Author
Series
Language
English
Description
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
Author
Series
Language
English
Description
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
Author
Series
Language
English
Description
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food-Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.
Author
Accelerated Reader
IL: MG - BL: 6.1 - AR Pts: 1
Language
English
Description
By the early and mid-nineteenth century, many US citizens were moving westward. Some of them settled in the territories of Texas and California, which belonged to Mexico at that time. In 1835 the tension between the two countries turned violent; US settlers started fighting for independence in the Texas Revolution. That conflict went on to ignite the Mexican-American War in 1846. The war lasted close to two years and claimed thousands of lives. In...
Author
Accelerated Reader
IL: MG - BL: 5.7 - AR Pts: 1
Language
English
Description
In the early nineteenth century, much of the land west of the Mississippi River was not yet part of the United States. Many people dreamed of settling this huge area, but the journey to get there was long and dangerous. By the mid-1860s, a bold plan had taken shape: the country had decided to build a single railroad stretching from the Atlantic Ocean to the Pacific Ocean. Spanning North America, it would be the first railway to cross a continent:...
Author
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Description
In the early nineteenth century, the United States was growing quickly, and many people wanted to set up homes and farms in new areas. For centuries, American Indian nations-including the Cherokee-had been living on the land that white settlers wanted. The US government often stepped in to resolve conflicts between the groups with treaties. Many of these treaties called upon American Indians to give up some of their territory. The conflicts continued...
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