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"When Gemma left her hometown of Haven Ridge, Colorado, years ago in a cloud of controversy, she swore she would never return. And she's kept that promise, instead building her reputation as one of LA's preeminent family law attorneys. But when her lifelong best friend begs her to come stay with her teen stepdaughter, Taylor, while she's on a business trip, Gemma doesn't have the heart to refuse. She'll simply keep a low profile, do her honorary aunt...
2) Pie Pops
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English
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Simple recipes for sweet and savory bites
From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional...
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Indulge in Sweet Mastery: Culinary Confections Unveiled Are you yearning to master the art of creating exquisite pastries? Dive into "Culinary Confections: A Palette of Pastry Delights" where every page unveils the secrets to perfecting the art of baking. Whether you're a novice or an experienced baker, this book is your gateway to crafting confections that mesmerize the taste buds. About This Book:Unlock the Secrets: Delve into step-by-step guides...
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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet...
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The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more.
Whether it be a savory petit éclair filled with an avocado mousse layered with...
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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Français
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Bienvenue dans mon livre de cuisine sur les amuse-bouches ! Les amuse-bouches sont de petites bouchées savoureuses qui stimulent les papilles gustatives avant un repas. Dans ce livre, je partage avec vous mes recettes préférées pour créer des amuse-bouches délicieux et élégants pour toutes les occasions, que ce soit pour un apéritif, un buffet ou une soirée entre amis.
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Indulge in elegant premium desserts with this collection of recipes from the beloved British company.
The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal.
Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse...
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1,000 Ideas for Decorating Cupcakes, Cookies & Cakes features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea. Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs to...
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Learn Pastry Recipes from Professional Cook Baker Bettie
"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions."―Gemma Stafford, chef, author, and host of Bigger Bolder Baking
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies
Do you find baking difficult, or are you just not sure how it works? This cookbook is...
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Français
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Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
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A Delicious Journey into the World of Savory Stuffed PastriesElevate Your Culinary Skills with the Ultimate Empanada Guide! Indulge in the delectable world of empanadas with our comprehensive "Empanada Cookbook." Perfectly stuffed, crispy, and bursting with flavors, empanadas are a beloved culinary treasure enjoyed worldwide. Whether you're a seasoned chef or a novice in the kitchen, this cookbook will inspire you to create empanadas that impress...
15) Macarons
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With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated...
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A wealth of donut choices to please any palate-easy and quick to mix, form, and cook-from the award-winning pastry chef and author of Big Fat Cookies.
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon—olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned...
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Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.
Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from...
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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
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A Greenwich Village landmark, Allysa Torey's Magnolia Bakery is the place to get all-American sweet treats. But you can't live on cupcakes alone-so when Allysa's at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal.
Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes-and...
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Drool-worthy baked goods for any meal and occasion throughout the year-from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread...
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